Posted on November 10, 2020 at 5:15 PM ET. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. An outbreak of E. coli infections has been reported in six states, the Centers for Disease Control and Prevention reported Tuesday. Don’t eat romaine lettuce from California’s Salinas Valley, CDC warns. More information about E. coli , and steps people can take to reduce their risk of infection, can be found on the E. coli and Food Safety web page. CDC is not responsible for Section 508 compliance (accessibility) on other federal or private website. The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. People usually get sick from Shiga toxin-producing. Some people with a STEC infection may get a type of kidney failure called hemolytic uremic syndrome (HUS). This takes an average of 2 to 4 weeks. CDC will provide more information as it becomes available. CDC, public health and regulatory officials in several states, Canada External, and the U.S. Food and Drug Administration (FDA) External investigated a multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 (E. coli O157:H7) infections linked to romaine lettuce from the Central Coastal growing regions in northern and central California. CDC is no longer advising that people avoid romaine lettuce from the Salinas Valley growing region in California. Before you head to the fridge, be sure you know the details of this romaine lettuce recall. Use separate cutting boards for fruits and vegetables and for raw meats, poultry, seafood, or eggs. WGS gives investigators detailed information about the bacteria causing illness. Assist public health investigators by answering questions about your illness. Ill people range in age from 8 to 62 years, with a median age of 21 years. WGS also showed that this outbreak was caused by the same strain of E. coli O157:H7 that caused outbreaks linked to leafy greens in 2017 and to romaine lettuce in 2018. Ill people ranged in age from less than 1 to 89 years, with a median age of 27. Write down what you ate in the week before you started to get sick. You will be subject to the destination website's privacy policy when you follow the link. 1 month ago. This means that people in this outbreak were more likely to share a common source of infection. A list of the states and the number of cases in each can be found on the Map of Reported Cases page. Epidemiologic, laboratory, and traceback evidence indicated that romaine lettuce from the Salinas Valley growing region in California was the likely source of this outbreak. This current outbreak is … The Wisconsin Department of Health Servicesexternal icon identified the outbreak strain of E. coli O157:H7 in an unopened bag of Fresh Express® Leafy Green Romaine collected from an ill person’s home in Wisconsin. The Maryland Department of Healthexternal icon identified the outbreak strain of E. coli O157:H7 in an unopened package of Ready Pac Foods Bistro® Chicken Caesar Salad collected from a sick person’s home in Maryland. Advice to Consumers, Restaurants, and Retailers, Centers for Disease Control and Prevention. Centers for Disease Control and Prevention. Contaminated romaine lettuce that made people sick in this outbreak from the Salinas Valley growing region in California is no longer available for sale. CDC PulseNet manages a national database of these sequences that are used to identify possible outbreaks. People usually get sick from Shiga toxin-producing, Antibiotics are not recommended for patients with suspected. The recall affects single packaged whole heads of romaine lettuce produced under the brand name Tanimura & Antle, according to a press release posted to … CDC is no longer advising that people avoid romaine lettuce from the Salinas Valley growing region in California. If you have symptoms of an E. coli infection: CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of E. coli O157:H7 infections. The CDC’s investigation is ongoing to determine if infected individuals became sick from eating recalled Tanimura & Antle packaged single head romaine lettuce. packaged single head romaine lettuce after the Michigan Department of Agriculture and Rural Development (MDARD) identified E. coli O157:H7 in a sample of the packaged romaine lettuce. This means that people in this outbreak are more likely to share a common source of infection. 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