Note: if you mix the sugar while khoya is hot that will make burfi … … Now reduce the flame,keep stirring. Add in pink colour and rose essence. Burfi is a popular Indian sweet that is prepared with khoya/mawa, sugar, coconut, and dry fruits. A very quick and simple, instant and yet very very delicious sweet dish. Keep a watchful eye on mawa and keep stirring. 1.Bring khoya to room temperature. Then add desiccated coconut and cook again for 3 to 4 minutes. Khajur Burfi Recipe. Transfer the khoya into a bowl and let it cool off until khoya becomes just lukewarm. Keep the flame simmer until the mixture comes out of the pan. This chocolate barfi is made from khoya… METHOD Crumble 200gms of khoya.U will get around 1 cup.Powder 1/2 cup of sugar.Grease a plate with a drop of ghee.Divide the khoya into two and take one portion (1/2 cup) in a plate.To that mix 3.5 tbsp of powdered sugar, 1/2 tbsp cocoa powder and set aside. Start cooking mawa on a medium low flame. With in few minutes, the mixture turns to a single mass. Khoya burfi| Mawa burfi |Punjabi dodha Burfi is a very tasty Indian Sweet. Mix the sugar and cardamom powder into the khoya and knead it for about a minute until everything blends together and become soft dough. My khoya badam burfi recipe is modified version of 2-3 recipes. Easy Diwali Burfi/barfi or fudge recipes collection which you can make in jiffy for Diwali/Deepavali without much hassle. I remember eating this in assorted Sweet boxes. Here comes my delicious addictive, Khoya Badam burfi. Burfi is also spelled as barfi or burfee. Mango Burfi With Khoya | Mango Barfi Recipe - Aromatic Essence Remove, then add all the ingredients and mix it with the melted butter. Burfi is a popular Indian sweet which is made from mawa or khoya and sugar. If you need white Khoya Burfi Recipe you can leave it as it is or else you can give a rich touch by adding Kesar or saffron strands. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. Tickle your sweet tooth with the healthy calcium rich Milk khoya burfi which is made so easy with this simple burfi recipe. Add 1 cup mashed khoya … Milk Burfi --> Ingredients. Recipe type: Dairy product, fat free Preparation time: 15 minute. This method uses a microwave so the burfies take very less time to make. Best gift box sweet, particularly for Diwali. How To Make Chocolate Burfi Recipe. We can make burfi or barfi with lot of ingredients like besan burfi, khoya burfi, dry fruits burfi, maida burfi, chocolate burfi, nariyal (coconut) burfi, badam burfi, kesar burfi and many more. ▢ Grate, crumble to mash the khoya thoroughly. You may also like my previous dessert posts raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand. I increased the amount of almond than most of the recipes. Now mix saffron in a milk and microwave for 20 seconds. Saturated Fat 7g 44%. Barfi is garnished with cashew or pistachio or is coated with a edible varak (silver leaf). Coconut barfi recipe | How to coconut barfi with mawa or khoya Heat ghee in a pan, add khoya and stir fry for 4 to 5 mins till it thickens. Level it with a greased butter paper or any … When the milk gets thick, remove it from the flame. Method Heat pan on a medium high. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally. You will find Burfi at every Indian Mithai store and a lot of variations of the same too, but I assure you this homemade Mango Burfi will beat all those sweets. This is a two layered chocolate burfi. Sodium 5mg 0%. One of the best gluten … Lightly grease only the sides of an 8-by-8-inch pan with ghee. Add sugar, almonds, elaichi powder and khoya to the freshly prepared chenna or curdled milk and shape in small squares. Line pan with parchment paper so … There are many different varieties in the barfi. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Chocolate burfi with khoya is very easy to make and tastes heavenly. When I saw the recipe here, I loved it and wanted to try it. Transfer this to the foil … For quite a long time, I have been thinking to publish this recipe. Last year one of my relative was asking me for the recipe of dodha burfi, which she tasted in Haldiram’s Sweet box. Let the mixture cool and cut the barfi … Pour this prepared mixture in a pan and add pistachios to it. Steps Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. 2 1/2 कप खोया 3 टेबलस्पून चीनी 1 टेबलस्पून गुलाब जल Amount Per Serving (0 g) Calories 504 Calories from Fat 216 % Daily Value* Fat 24g 37%. Grease a pan and pour the mixture in a greased plate. Here, we are giving this traditional sweet twist by adding fresh mango puree. How to Make Khoya Burfi. Cholesterol 13mg 4%. Add khoya and sugar and fry till sugar gets dissolved and mixture becomes soft. In the microwave, place a corning ware dish with 1 stick of butter and melt it for 1 minute. Chocolate burfi recipe - two layered burfi recipe. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. आवश्यक सामग्री. 2.Heat 1 teaspoon ghee in a thick pan. Add sugar and continue cooking till it leaves the sides. 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