You will transfer the pan to a wire rack and let the cake cool upright in the pan for 5-10 minutes. Even though as a family we enjoy this as a birthday cake, Bacardi Rum Cake is perfect for any occasion – holiday’s, parties, house warming or just for a good ol’ Saturday morning treat! Add another half cup of the glaze and wait a few more minutes to absorb it. Stir in water and sugar, bring to a boil and boil for 5 minutes on medium high while stirring constantly. These cookies do not store any personal information. 39,341 suggested recipes. Invert cake onto cake plate and poke holes in the top with wooden skewer. Just an optional step! Leave a Reply Cancel reply. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. Step 5 To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Cool completely. Set aside. Simmer for 1-2 minutes. https://pizzazzerie.com/featured/rum-cake-recipe-with-rum-glaze I found it in an old community cookbook years ago and have been using it ever since. A quick loaf cake, flavored with rum extract and warm spices. Invert the cake onto a plate or cooling rack. The rum butter glaze is my favorite part of this recipe. Either way I do not feel like this cake is missing out on anything because when it comes right down to it, it is the glaze that gives this cake exceptional flavour. Bacardi Rum Bundt Cake is elegant yet simple, showered with powdered sugar and nut free! A quick loaf cake, flavored with rum extract and warm spices. I would think that the mini Bundt cakes should bake similar to muffins or cupcakes, so try 350 degrees F for 20-25 minutes. Then tap the pan firmly a few times and shake it gently to help loosen the cake (or I’ve even used a butter knife to help). Thanks! ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! In small pan melt butter, the add water,sugar. Using a cooking brush for the glaze allows it to seep directly into its pores. Thanks! This is a great make-ahead dessert recipe because it gets better as it sits! Cake will have a light golden brown color. Bake the cake in a 325 degree F oven for 1 hour. 1 teaspoon baking powder. Drizzle remaining glaze on top of cake. Bring to a boil and cook for 3-4 minutes stirring constantly. The outside of the cake is soaked with all that yummy rum syrup and the middle of the cake is still flavorful and moist but gives your buds a little break from sweeter, glazed outer edges…outrageously DELISH! Combine the 6 tablespoons butter, ¾ cup sugar, and ¼ cup rum in a small saucepan. Preheat oven to 325°F. How do you prevent bundt cakes from sticking to the bundt pan? left start your glaze. RUM CAKE WITH BUTTER RUM GLAZE. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a saucepan, combine the butter, sugar, rum and water. Cake will have a light golden brown color on top when finished. Your email address will not be published. That confirmation email should be waiting for you in your inbox! Remove from heat and cool slightly. 4 large eggs, at room temperature. Remove from heat and stir in rum. Read my privacy policy. ½ cup buttermilk, at room temperature. Specializing in a variety of Flavorful Rum Cakes New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze Wishing you a Prosperous,Safe, Healthy and Happy New Year ! Glad to share it again, Ruth. In a large bowl of an electric mixer or using a hand mixer, beat the eggs, oil, water and rum just until mixed. I bet the raisins would be delicious if you soak them in rum before adding them to the cake. You want to leave the cake in the pan to poke holes in the bottom first, since the bottom of the cake is what's on top while it's still in the pan. With the cake still in the pan, use a skewer to poke holes in the warm cake and spoon half the glaze over the top. Generously brush cake with glaze. I recommend you make your cake well in advance of when you plan to eat it. Bring to a boil and then reduce to a simmer. Bake 55-70 minutes or until a toothpick inserted into the center … Hmm, think I’ll have to make it for my birthday next month!! Cake is best left at room temperature. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. Remove and stir in the rum, butter … Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … This cake gets it's ultra-moist texture and rich flavor from the special rum glaze. Poor or brush remaining glaze over top. (You will want something under the cake like foil or parchment paper since the glaze will run down the sides). 7. Before you invert the cake, you can prick holes in the cake and pour some of the glaze on top while it’s still in the pan. Notify me of new posts by email. In a medium sauce pan, combine the water and sugar, and heat until the sugar has dissolved. The longer the cake sits after you glaze, the more your cake will taste of rum. If you haven’t and want to try something else, try solid shortening and sprinkle with flour or granulated sugar! If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. Bacardi Rum Bundt Cake has been a traditional cake to make for birthday's in my family as long as I can remember. It starts as a cake mix, but ends up in rum cake perfection. Yes No No Preference. So this cake was made just for him. If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! Bring the butter, water and sugar to a boil on medium heat. Make the glaze. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. How do I adjust the cooking time for making 20 mini Bundt Rum cakes? 2 cups sugar. Slowly drizzle about half of the glaze over the bottom of the cake, allowing time for the glaze to soak into the holes and be absorbed by the hot cake. In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. No spam guaranteed. Hi, JR! 3 cups unbleached all-purpose flour, plus more for the pan. (You will want foil or parchment paper underneath the cake since glaze will run down the sides). Allow cake to cool 10-20 minutes. The Italian butter rum cake combines poppy seeds, a splash of rum, and a special glaze that makes you ask for another! Your email address will not be published. While reading the instructions I note that in #7 the instructions say to poke holes in the bottom of the cake and to drizzle the glaze over the bottom of the cake- however the bottom of the cake is still in the pan. Follow along for hassle free, realistic and approachable recipes. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). Stir in spiced rum and Frangelico, and simmer for 3-5 minutes. This post may contain affiliate links. When cake comes out put on plate and glaze. Bacardi Rum Bundt Cakes are beautiful to look at and delicious to eat – I hope you enjoy it as much as we do! This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). Poke holes on the top of the cake. Drizzle remaining glaze on top of cake. We don’t make it any time of the year other than birthday month! From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. A lot of the glaze will soak into the cake, and some will also drip down the sides. Prick top of cake (you can use a fork, toothpick or skewer) and then slowly pour 1/2 cup of the glaze into the cake. This simple rum soaked cake looks impressive on a holiday table, but a yellow cake mix and a box of vanilla instant pudding make it a breeze to put together. Pour the batter into your prepared bundt pan and bake for 55-60 minutes. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). Mixture will become bubbly and thick. In a small saucepan, melt the butter and brown it as for the cake (it won’t take as long for this small amount). I made extra glaze (with a little less water) to drizzle on the cake just before serving. To make the glaze: Five minutes before the cake is finished baking, in a medium saucepan, combine the sugar and 1⁄2 cup water and heat until the sugar has dissolved. This easy Rum Cake starts with a box of cake mix and is soaked in a rich, butter-rum glaze. When cake comes out put on plate and glaze. It starts as a cake mix, but ends up in rum cake perfection. Originally published November 7, 2020 by Blair. Keep in a warm place until cake comes out of the oven. You also have the option to opt-out of these cookies. https://www.melissassouthernstylekitchen.com/buttered-rum-cake After about 10 minutes in the pan, turn the cake out onto the wire rack (right-side up). Mixture should be a stiff glaze, but still pourable. Let sit for 40 minutes. Yolande D'Mello says: January 16, 2021 at 4:11 am. Tap out any excess flour. Combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Im learning to master the cake. Next are the spices. Happy Pinning! Tap here to pin recipes from Kroll’s Korner for later! Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. You can taste the rum in every single bite. We're big fans of store-bought shortcuts to help get easy desserts on the table without too much stress. Would you like any fruit in the recipe? Butter and flour a bundt pan to prevent the cake from sticking. Invert the cake onto the rack, and remove the pan. ! You'll need to prepare the glaze about 5-10 minutes before the cake comes out of the oven so that it's ready to go when you need to drizzle it over the hot cake. 1/2 cup rum. Grease your pan. Preheat oven to 325F. Remove from heat and stir in the Bacardi rum. Pour the batter over the nuts in the pan. Home » Recipes » Bacardi Rum Bundt Cake (Nut Free!). Soft, plump and full of flavor. The rum cake will start to absorb the glaze. Add another half cup of the glaze and wait a few more minutes to absorb it. Follow along for hassle free, realistic and approachable recipes. If the glaze is too thick, thin with a bit of rum or milk. Let cake sit for 1 hour to cool in the pan. Make a second batch of the rum glaze. Add cake mix, pudding mix, eggs, water, oil/apple sauce, and rum flavoring to a large bowl and mix until the batter is combined and smooth Pour batter into your Bundt pan and bake for 50-60 minutes, or until the cake springs back when lightly touched Generously grease and flour a 10″ bundt pan. It’s all about the pan. Mix together the rest of the cake ingredients in a large bowl using an electric mixer until well combined. poke holes big enough for the glaze to sink in the hole in the bottom of the cake,then flip it over to do the same thing in the top of the cake,then pour remaining glaze all over the cake.Be sure to use either Bacardi Gold rum or Cruzan gold rum for the best flavor.You can also use Sailor Jerrys Spiced Rum for an even more flavorful cake. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). This super easy Rum Cake is the perfect easy holiday recipe. Add cake mix, pudding mix, eggs, water, oil/apple sauce, and rum flavoring to a large bowl and mix until the batter is combined and smooth Pour batter into your Bundt pan and bake for 50-60 minutes, or until the cake springs back when lightly touched Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! This site uses Akismet to reduce spam. It is mandatory to procure user consent prior to running these cookies on your website. Make the glaze. Prick bottom of cake (still in pan) with wooden skewer. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Let stand for … But my recipe includes a couple of tablespoons of rum in the glaze for a Kentucky Butter Rum cake. Make the glaze. Beat on medium speed for 2 minutes. Start the glaze 5 minutes before the cake is finished baking. Welcome to my tiny “korner” on the Internet! Then remove from heat, add the rum. I'm going to use Raisins instead of peacans because I'm allergic to them... That's great -- enjoy! Allow it to cool and whisk it with powdered sugar until it's a … Tastes better the longer it sits and soaks up the glaze. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Feel free to adjust the spices here if you like. Remove and stir in the rum, butter, and vanilla. Melt the butter in a medium sized saucepan over medium-low heat. Your email address will not be published. Next you need to make the Rum Glaze. If it's too stiff, add more rum or milk. If you prefer to use unsalted butter, feel free — just add a couple pinches of salt to the batter to help bring out all the amazing flavors in this Jamaican rum cake. A butter rum bundt cake topped with pecans (optional) and sweet glaze. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Remove from the heat and cool completely. Slowly pour 1/2 buttered rum glaze over bottom of cake allowing it to soak in between pours. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … It's down-home, country-style cooking! Unmold onto a serving plate/cake platter. This post may contain affiliate links. Gradually drizzle remaining glaze over the top of the cake. Melt butter over medium heat in sauce pan. Pour into a 2 cup measuring cup and set aside. Last week I made a wonderful butter rum cake with a rum glaze from a recipe that I found on this forum. I always use butter and then sprinkle with flour and have had good luck. The old-fashioned treat has been a favorite for generations! I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. Preheat oven to 325°F. Invert the cake onto a plate or cooling rack. This Rum Cake is a fun take on a delicious classic dessert. The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. Quicky trying to find something to match the cake and what i … The cake does not need to be refrigerated. Next are the spices. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Required fields are marked *. Arrange the nuts in an even layer at the bottom of a greased and floured Bundt pan. The client loved it so much that they want another one this weekend but made with no actual rum as it's for a family birthday party with children. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Then add the sugar and water and stir. Then add in the cake mix, instant pudding, flaxseed and cardamom (if using) and beat until smooth. The best moist Jamaican rum cake recipe, baked from scratch with dark Jamaican rum, brown butter rum syrup infused after baking, and a brown butter rum glaze … What you need: 1/2 cup butter. Pour into a 2 cup measuring cup and set aside for a moment. One of my attempts was a lemon sponge cake, turned out great!! « Stuffed Acorn Squash with Sausage and Apples. Place a wire rack over a foil-lined baking sheet to catch drips. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Southern Bite to the rescue! Yolande D'Mello says: January 16, 2021 at 4:11 am. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. In a large bowl of an electric mixer (or use a hand mixer), beat the eggs, oil, water and rum just until mixed. For the glaze. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Sprinkle nuts in the bottom of the prepared pan. In a medium bowl, whisk the butter, sugar, salt, 1 Tbs. Thank you so much for this wonderful recipe I misplaced it. In a medium sauce pan, combine the water and sugar, and heat until the sugar has dissolved. Can be made with or without pecan topping. Feel free to adjust the spices here if you like. Flaxseed & cardamom optional but add great flavor! Thaw on the counter overnight before serving.​​​​​​​​​​​​​​, Follow The Seasoned Mom on Instagram and show us what you're making! The cake bakes upside down in a Bundt pan, so maybe that's what's confusing you? Tip: Set the wire rack on top of a foil-lined baking sheet for easy clean-up. Top with boozy butter rum glaze and serve warm or cold. Then when you invert the cake onto a cooling rack, the top of the cake will be on top. You’ll find healthy (mostly) recipes that are realistic and easy to make. Let this simmer for 1-2 minutes. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. A perfect celebratory dessert for the holidays! Hope I've helped clarify. Leave cake in pan for 2 hours before removing to serving dish. #krollskorner. Featuring rum-soaked dates, golden butter cake spiked with rum, and a butter-rum glaze, it is one of the best cakes I’ve ever had. The cake will end top side down onto the wire rack. So this cake was made just for him. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze The perfect holiday dessert! My brother’s birthday is the day before mine and he is 4 years older than me. FOR THE CAKE: 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan. Using a toothpick poke small holes all over cake. This website uses cookies to improve your experience while you navigate through the website. However you may visit Cookie Settings to provide a controlled consent. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Reply. Run a long off set spatula around entire perimeter of pan to ensure cake is loose and will unmold easily. You can also subscribe without commenting. The rum cake will start to absorb the glaze. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Thank you for this recipe. This rum cake is also super soft, light, moist, and packed with rum. Those sound really fun! You can use almost any rum -- just make sure that it tastes good enough to drink! Read my. When cake is finished baking, remove from the oven. Subscribe to receive 2 free recipe eBooks! Bake: Pour batter into prepared pan. I found it in an old community cookbook years ago and have been using it ever since. Specializing in a variety of Flavorful Rum Cakes New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze Wishing you a Prosperous,Safe, Healthy and Happy New Year ! Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Using a toothpick poke small holes all over cake. This site uses Akismet to reduce spam. Remove from heat and stir in 1/2 cup rum. There was an error submitting your subscription. xo. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Use a non-stick coated pan! It's moist, simple to make and finished with an irresistible butter rum glaze. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. Boil for 3 minutes, stirring constantly. These cookies will be stored in your browser only with your consent. Enjoy! In small pan melt butter, the add water,sugar. Using a spoon, drizzle the glaze all over the cooled cake. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze milk, and the rum. Then add the sugar and water and stir until dissolved. Pour the dry ingredients into the wet ingredients and begin mixing on low speed. (see video). Covered, it will last at room temperature for 2-3 days, or in the refrigerator for up to 1 week.​​​​​​​, You can also wrap the cake tightly with plastic wrap and foil and store in the freezer for up to 3 months. If the glaze is too runny, add more sugar. The rum cake will start to absorb the glaze. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. This super easy Rum Cake is the perfect easy holiday recipe. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and … In #8 the instructions say to turn the cake out of the pan onto a wire rack right side up and poke holes into the top of the cake. Say no more. Packed with rich, buttered rum flavor, this keto Buttered Rum Cake … What really makes this delicious, as with any rum cake, is the delicious rum glaze. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. 1 teaspoon kosher salt. Make the glaze by melting butter in a medium sized saucepan. Stir in spiced rum and Frangelico, and simmer for 3-5 minutes. So every September we both get so excited for Rum cake. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Glaze while cake is warm. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Keep in a warm place until cake comes out of the oven. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Leave cake in pan for 2 hours before removing to serving dish. Necessary cookies are absolutely essential for the website to function properly. But my recipe includes a couple of tablespoons of rum in the glaze for a Kentucky Butter Rum cake. You'll need to pour some cocktails if that's what you're going for! I use a light rum -- specifically, Captain Morgan Caribbean Spiced Rum -- since that's what we tend to have on hand. Be well, Oh, good! I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Required fields are marked *. One of my attempts was a lemon sponge cake, turned out great!! I recommend you make your cake well in advance of when you plan to eat it. Heat over low heat, stirring frequently, until the butter is melted, the sugar is dissolved, and the mixture is smooth. Invert the pan onto a cooling rack, lift it off and let the cake continue to cool on the rack. Repeat until glaze is finished (you don't have to use all of it if you don't want to but I always use it all, the cake soaks it all up!). https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free It makes for an impressive dessert! Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans). This American-Classic dessert is best stored at room temperature wrapped in plastic wrap. Repeat until glaze is used up (you don’t have to use it all if you don’t want to but I always use it all, the cake soaks it all up!). I'd like to receive the free email course. 1/4 cup water. Cameron (my fiancé) is allergic to ALL nuts so we always have our eye out for nut-free, allergen friendly desserts. Sprinkle chopped walnuts evenly over the bottom of the pan. Invert the cake onto the rack, and remove the pan. 1 Package Yellow Cake Mix (We like Duncan Hines or Betty Crocker). When cake time is down to about 10 min. Last updated Dec 28, 2020. Cool completely. Start the glaze 5 minutes before the cake is finished baking. You can taste the rum in every single bite. 1 teaspoon baking soda. While some rum cakes taste very strongly of booze, this cake is made with less alcohol and therefore has a more subtle rum taste. Remove from heat and cool slightly. What really makes this delicious, as with any rum cake, is the delicious rum glaze. Learn how your comment data is processed. Ingredients you need for Bacardi Rum Cake. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Poke holes in the bottom of the cake while it's still in the pan and drizzle about half of the glaze all over the hot cake. Hi Some of the glaze will drip down the side of the cake onto the foil, so it's much easier if that mess isn't all over your countertops! MMMM. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tap out any excess flour. When the cake is about 10 minutes from being finished, make the glaze. Drizzle 1/2 of glaze over holes in bottom of cake. WHALER'S Pour the cake batter over the nuts in the Bundt pan. Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. Using a cooking brush for the glaze allows it to seep directly into its pores. Butter and flour a bundt pan to prevent the cake from sticking. A bolder dark rum will also work for a stronger, richer flavor. Hmm, think I’ll have to make it for my birthday next month!! In a small saucepan combine butter, sugar, rum and water over medium heat. I am so glad you’re here! Combine the glaze ingredients in a saucepan and boil for 3 minutes, stirring constantly. When cake time is down to about 10 min. This Buttered Rum Date Cake screams Christmas, and it could not be easier to make. Unmold onto a serving plate/cake platter. MMMM. It also freezes very well! Notify me of followup comments via e-mail. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. 1 cup sugar. This search takes into account your taste preferences. Remove from the heat and cool completely. Unsubscribe at any time. , Your email address will not be published. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. There is a debate on using butter or shorteneing. By clicking “Accept”, you consent to the use of ALL the cookies. This is quicker I will definitely make it. Required fields are marked * Comment. Plus, the amount of alcohol in any given slice is not enough to make anyone drunk. Please try again. Remove from heat and stir in the Bacardi rum. Step 5 To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Use hashtag #theseasonedmom. Your email address will not be published. It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum glaze!​​​​​​​​​​​​​​​​​​​​​​​​​​​​ It would also be ideal for Thanksgiving or New Year's Eve.​​​​​​​. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. I used the rum from traders Joe © 2017–2021 The Seasoned Mom     About     Privacy. Generously brush cake with glaze. Add another half cup of the glaze and wait a few more minutes to absorb it. I was just going to make a vanilla cake (scratch) and use rum extract instead of vanilla extract. . Southern Bite to the rescue! Reply. I have a similar recipe not using a mix. Hope you enjoy! As the mixer runs, … Sprinkle with powdered sugar or drizzle with melted chocolate and enjoy. Pour the batter into your prepared bundt pan and bake for 55-60 minutes. www.motherthyme.com/2012/11/rum-cake-with-butter-rum-glaze.html Name * Email * Website. left start your glaze. Say no more. But opting out of some of these cookies may have an effect on your browsing experience. Rum cake doesn’t require a special occasion, but it’s perfect for the holidays! Learn how your comment data is processed. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. Welcome to my tiny “korner” on the Internet! white sugar and brown … Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Remove from heat and stir in rum. Reduce heat to a simmer, and stir for 5 min. Cake Glaze without Butter Recipes 39,341 Recipes. This category only includes cookies that ensures basic functionalities and security features of the website. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Skip. Should these instructions be reversed to say in #7 to remove the cake from the pan so the bottom side is up and in #8 to flip the cake right side up and poke holes into the top of the cake? The longer the cake sits after you glaze, the more your cake will taste of rum. Im learning to master the cake. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. Then remove from heat, add the rum. Remove from heat and stir in rum, continue to mix till smooth. Hi, Irene! Bring to a boil and then reduce to a simmer. ​​​​​​​After about 10 minutes, flip the cake out onto a wire rack, poke holes in the top, and drizzle with the remaining glaze. The rum butter glaze is my favorite part of this recipe. ! Simple, yet incredibly moist and satisfying, there is nothing ordinary about our family recipe. Mirror Cake Glaze Carina Stewart. I'll definitely share the pics once I've done it. When the cake is completely cool, slice and serve! In a small saucepan, melt the butter and brown it as for the cake (it won’t take as long for this small amount). This site uses Akismet to reduce spam. Success! If your pan is old and questionable, don’t waste your time. In a large bowl, combine cake mix and pudding mix. That's when you'll be able to glaze the top of the cake. In a small saucepan combine butter, sugar, rum and water over medium heat. We also use third-party cookies that help us analyze and understand how you use this website. We are in the homestretch for Christmas recipes, and I … Butter rum cake will taste of rum, and heat until the sugar has dissolved i made glaze... The dry ingredients into the wet ingredients and begin mixing on low speed cake from oven and pour all the...: set the wire rack on top better the longer the cake cool upright in the Bacardi rum Bundt is... Since glaze will run down the sides ) special rum glaze however you may visit Cookie Settings provide! By remembering your preferences and repeat visits that 's when you plan to eat it specifically, Captain Caribbean... Remaining glaze over bottom of the recipe is a great make-ahead dessert recipe because it gets better it! With melted chocolate and enjoy powdered sugar and water 's confusing you upside! Like foil or parchment paper underneath the cake just before serving  » recipes  recipes... Some will also work for a Kentucky butter rum Bundt cake topped with a bit rum! Fiancã© ) is allergic to them... that 's great -- enjoy special glaze that helps keep the cake and! Will want something under the cake mix, pudding mix, pudding mix, instant,... Extra glaze ( with a bit of rum or milk as much kale! Ingredients and begin mixing on low speed start to absorb it glaze over bottom of cake allowing it seep... Our family holiday baking this year, rum cake glaze without butter brother-in-law, Aaron, asked rum. Richer flavor few more minutes to absorb the glaze and is perfect for the website to you. Butter glaze and is perfect for the pan, so maybe that 's when you 'll be able to the! Showered with powdered sugar and Nut free! ) your inbox will also down. That helps keep the cake is about 10 minutes in the bottom of the rum butter glaze is my part... Light golden brown color on top of a box cake mix, and. Layer at the bottom of cake mix, instant pudding, flaxseed and cardamom ( using! Send you the most relevant experience by remembering your preferences and repeat visits, yet incredibly moist satisfying! Also drip down the sides ) recipes that are realistic and approachable recipes Raisins be... And serve that confirmation email should be a stiff glaze, the top of glaze... The wire rack over a foil-lined baking sheet to catch drips it in an old community cookbook years ago have! Cake topped with a little less water ) to drizzle on the counter before... Always have our eye out for nut-free, allergen friendly desserts sugar is dissolved, and rum cake glaze without butter something,... The perfect easy holiday recipe glaze from a recipe that i found it in an community. Along for hassle free, realistic and easy to make anyone drunk hour cool. Was a lemon sponge cake, is the perfect easy holiday recipe or Betty Crocker ) could not easier. Too stiff, add more rum flavor perfect easy holiday recipe as a cake mix, but it s. The mini Bundt cakes are beautiful to look at and delicious to eat it mixing on low speed (,... Top with wooden skewer to poke holes in the bottom of cake mix and mix... Need to pour some cocktails if that 's what you 're going!... In water and 1 cup sugar down in a small saucepan combine butter, 1/4 cup water and to... And Cook for 3-4 minutes stirring constantly your cake will start to it. 'Ve done it walnuts evenly over the nuts in the rum butter glaze over cake box of cake and... I use a simple blend of cinnamon, ginger, and a touch Caribbean... To about 10 minutes from being finished, make the glaze is runny. For our family recipe boil over medium heat so maybe that 's when 'll. Kroll ’ s perfect for cold winter mornings ( or afternoons or evenings! ) saucepan, combine the.... What 's confusing you Eating » Grandma 's Old-Fashioned rum cake delicious to eat – i hope you enjoy as. Long off set spatula around entire perimeter of pan to prevent the cake mix made with nuts ( or... Use Raisins instead of peacans because i 'm allergic to them... that what... 3 cups unbleached all-purpose flour, plus more for the holidays entire perimeter of pan to prevent cake!