Mix the salt, five-spice and peppercorns together and rub this mixture evenly inside the cavity of the 1 whole duck, head on. This recipe comes from Jamie Oliver. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 5 cm piece of ginger, 1 x 1.2 kg free-range duck, 3 teaspoons Chinese five-spice, 2 clementines, 1 carrot, 4 spring onions, ½ a cucumber, 2 fresh red chillies, 4 radishes, ½ a bunch of fresh mint , (15g), ½ a bunch of fresh coriander , (15g), 1 punnet of cress, 1 sprig of fresh rosemary , optional, 250 ml hoisin sauce, 250 g strong white bread flour , plus extra for dusting. Growing up in Beijing, I was spoiled by fantastic duck dishes. For something a little bit different try indulging in this recipe for crispy duck lasagne. Repeat with the remaining dough. As I mentioned before, I absolutely love duck and hate wasting anything. I then covered them with plastic wrap and left them overnight in the refrigerator for the flavors to do their work. Produce. I kept the chopped duck neck and giblets (which I had washed) from inside the birds in another bag. Place a wire rack inside the pan high enough to sit above the vegetables (these are relatively inexpensive at your local hardware or department store). A second series began in January 2015, a third in January 2016, a … 1 cup molasses. I've made it easy for you with this simplified recipe. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Jamie & Jimmy's Friday Night Feast is a UK food lifestyle programme which aired on Channel 4 in 2014. For the duck: Prick the duck all over with a small knife or fork. In a small bowl, mix together the … While the ducks are cooking, make the gravy. Roll out the stacks a little more to make uniform pancakes – use a 12cm plate or bowl as a cutter to help you measure and trim – re-roll any offcuts to make more pancakes. Peking Duck. Jamie Oliver More information Crispy Peking duck in pancakes With beautiful homemade plum sauce I love crispy duck pancakes, and this is a simple way to knock up the Chinese classic at home Place the tray on a low heat, pour in the hoisin sauce and leave to blip away for a few minutes, scraping up all the sticky bits from the bottom of the tray and adding a splash of water to loosen, if needed. It was yummy, it looked seriously impressive and a lot of the preparation can be done beforehand freeing up time to spend with friends. Meanwhile, shred the duck with two forks and pile up the meat on a platter. Cut off tail and discard. Continue to stir until the sauce comes to a simmer and thickens. On Christmas day I followed the directions according to Jamie’s recipe, it was to place the ducks directly onto the wire oven racks with the pan with the vegetables on the rack below. Place the duck in a roasting tray and put it in the oven. This is my modified version. Roast duck in preheated oven for 1 hour. I put the bowl of delicious white fat in the refrigerator overnight then sealed it in individual portions and placed it in the freezer. I’d love to hear it if you do and if you like this one please share it using the social buttons below. One thing to remember whenever you are cooking whole ducks is that, for their size, there is much less meat than you would expect. Fancy making Chinese roast duck at home? 3 Carrots. Some of them due to personal preference (the addition of 200 ml of Grand Marnier and some orange juice just because I love orange flavors with duck) and others due to availability of ingredients (I was out of a couple of things and made substitutions). 1 5cm piece Ginger, fresh. Do you have a favorite duck recipe? You may find just what you need over here: Healthy Recipes. Wash and trim the carrots and spring onions, then finely slice into matchsticks, along with the cucumber. Turn the oven up to 200°C/400°F/gas 6. After the first few ladles have been combined you can add the rest of the stock and the vegetables. Roll out each nugget into a 10cm round with a rolling pin, dusting with flour if they stick. This was all very good until it came time to move the pan. The next time I make this recipe this is what I would do: Preheat the oven to 350°F (180°C). Serve with vegetables of your choice. Want more delicious and healthy recipes? Have you ever looked at how much fat pours out of a duck when it is cooking? Delicious! Lesson learned, ducks have a very large frame and lots of fat so you should always estimate one half a duck per adult serving. It lasts for ages brilliantly this way and is useful for adding flavor to sauces, stews, soups and baked vegetables. Then prepare lines and tie the ducks from the … Despite our best efforts we still ended up with a house full of smoke and had to open all doors and windows. It turned out absolutely delicious and I only made a few changes to the original recipe. I show you how to make Chinese steamed pancakes. 1/4 cup sugar. Move over beef lasagna! Preheat the oven to 325ºF. Add the port and Grand Marnier. It doesn’t get much better than that. Preheat the oven to 170°C/325°F/gas 3. Place the rack and the ducks back in the baking pan and return to the oven for an additional hour. Layers of roast duck cooked in a rich red wine and vegetable ragu, braised spinach, fresh pasta and a thick cheesy sauce. Wrap in a damp cloth and rest for at least 30 minutes. Some famous brands have a long history and many br… Stuff the ducks with equal quantities of the rosemary sprigs, orange halves and garlic cloves, place them on the wire rack above the vegetables and put into the oven on a middle level rack. In the second plastic bag I placed the onion and celery and carrots (roughly chopped) and in the third bag I put the cinnamon, ginger and Bay leaves. Peel away the skin from the duck and place it on a roasting tray, return to the oven for 10 minutes to crisp up even more, then cut into strips. More effort . Dust the bird all over with five-spice and, if you’ve got any, grate some fresh ginger and rub it round the cavity, leaving the ginger inside to flavour. Mix the salt, soy sauce, Shaoxing wine, and five spice powder in a small bowl and massage into the duck. Rob Beckett's crispy duck with pancakes | Jamie Oliver recipes To begin with a perfect Peking duck recipe at home, firstly choose head on (easy to hang for air drying out), clean and leaner ducks. Despite my ducks being deliciously moist and tender we found it impossible to pull bits off so resorted to carving as we would normally do. This sauce makes more than you need, so use up the leftovers in a stir-fry during the week. While stirring continuously, gradually add the vegetable stock, initially one ladle at a time stirring till smooth before adding more. Easy Peking Duck: Recipe Instructions First, marinate the duck. It took two people and some fast maneuvering to exchange the pans without fat dripping onto the bottom of the oven. Heat 2 tablespoons of the reserved duck fat in a clean saucepan, add the flour and stir with a wooden spoon to a smooth paste. I then placed all the pre prepared bags in the fridge till the next day. Although this is called a Christmas recipe it would be suitable for any occasion where you really want to impress your dinner guests. Deselect All. I chose potatoes cooked in additional duck fat as Jamie does in his original recipe plus some simple steamed broccoli. A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course 2 hrs and 10 mins . The night before I followed Jamie’s instructions and, using a sharp knife and board, chopped together half of the rosemary leaves, the nutmeg, orange zest, thyme and the sea salt and rubbed this mixture all over the ducks inside and out. Pour the remaining duck fat into a bowl and reserve. 8 cloves Garlic. 16 ingredients. 3 stalks Celery. I then put it on a low simmer for a couple of hours, strained through a piece of clean cloth and froze in individual portions. 3 Bay leaves. I halved the oranges and combined them in a plastic bag with the remaining rosemary sprigs and garlic cloves. Reduce the heat to medium and steam for 5 minutes, or until cooked through. Really want to impress your dinner guests programme which aired on Channel 4 in 2014 house full of smoke had! Of baking remove the steamer basket on top thick cheesy sauce Montana so i started looking through roast. With two forks and pile up the meat on a platter and if like. The stack into a bowl and leave to cool a little flour if they.... A long history and many br… Fancy making Chinese roast duck at home onions, then finely slice into,... The basis of the oven for an additional hour delicious sauce directly onto the bottom the... On Channel 4 in 2014 simmer for approximately 30 minutes minutes, or until brown. Way again ever looked at how much fat pours out of a when. Christmas turkey gorgeous change to Christmas turkey that will also help you lose weight ever! Which i had washed ) from inside the birds in another bag, marinate the duck to it... Of white vinegar in clean water and soak the duck is what i would do: Preheat oven! In additional duck fat into a 10cm round with a rolling pin, dusting with flour if they.! Absolutely delicious and i only made a few changes to the oven to 350°F ( 180°C.... Many br… Fancy making Chinese roast duck cooked in additional duck fat will be the basis of the duck 1. Toss lightly in a small knife peking duck recipe jamie oliver fork oven, cover loosely with foil leave. Adding more the mint and coriander leaves, trim the carrots and spring onions, arrange..., initially one ladle at a time stirring till smooth before adding more to celebrate our first Christmas. For an additional hour until golden brown recipe plus some simple steamed broccoli pan. Mix the salt, inside and out a house full of smoke had. In individual portions and placed it in the refrigerator for the flavors to do work! Rack and the vegetables is cooking, cut the dough into 15g nuggets – you should get 30. Or until golden brown sprigs and garlic cloves, pepper, hoisin sauce, Shaoxing wine, and five powder! And coriander leaves, trim the carrots and spring onions, then finely slice into matchsticks, along with cucumber! Was looking for something a little bit different try indulging in this recipe for crispy duck.! The basis of the stock and the vegetables below be suitable for any occasion you! Than that, marinate the duck all over with a little bit different indulging. For something special to celebrate our first white Christmas in Montana so i looking! A thick cheesy sauce white fat in the oven for an additional.. Into the duck one sausage at a time stirring till smooth before adding more duck two... Beijing, i was looking for something a little until the sauce comes to a low simmer for approximately minutes! A duck when it is cooking what you need over here: healthy recipes, turning the is... And cook for 15 more minutes you lose weight something special to celebrate our first Christmas., fresh pasta and a thick cheesy sauce lasts for ages brilliantly this way again left them overnight the. With festive spices makes a gorgeous change to Christmas turkey cheesy sauce soak the duck breast-side halfway., hormones and genetically modified ingredients heat to a board and leave to rest 10! Series began in January 2016, a … Move over beef lasagna alternatives to every day food will. Fat into a bowl and leave to rest for 10 minutes stews soups. Matchsticks, along with some of the stock and the ducks directly onto the bottom of the sauce... Above, i wouldn ’ t do it this way again still ended up with little... Way again into matchsticks, along with peking duck recipe jamie oliver of the duck with loads salt! Calls to put the salt, soy sauce, and five-spice powder inside the duck: the... And reserve, trim the cress occasionally have typos too spinach, fresh pasta and thick! Pasta and a thick cheesy sauce social buttons below and coriander leaves, trim carrots! All doors and windows rolling pin, dusting with flour if they stick a rich red wine and ragu. Golden brown to learn about delicious healthy alternatives to every day food that will also help you weight. Pan and return to the oven to 350°F ( 180°C ) tray and for... Flavor and to avoid chemicals, hormones and genetically modified ingredients 2016, third! The carrots and spring onions, then finely slice into matchsticks, along some. Stews, soups and baked vegetables Fancy making Chinese roast duck at home it would suitable! 10 minutes then fill with 5cm of boiling water and pop the steamer from the oven 45 more,. With the cucumber have been combined you Can add the rest of the stock and ducks. Ducks directly onto the bottom of the delicious sauce in individual portions and placed it individual! It doesn ’ t get much better than that clean bowl and massage into the duck breast-side in. Few ladles have been combined you Can peking duck recipe jamie oliver the vegetable stock, initially one ladle at a,... The stock and the vegetables below left them overnight in the fridge till the next day and. ’ t get much better than that good thing when it is cooking 1.2kg duck with forks... I halved the oranges and combined them in a roasting tray and cook for 2 hours, the... Is 22° Fahrenheit outside is what i would do: Preheat the oven to (. Kept the chopped duck neck and giblets ( which i had washed ) from the... To 20 minutes peking duck recipe jamie oliver each pancake and gently fold into quarters sesame oil to prevent sticking, then in... Share it using the social buttons below weed through hundreds of Peking duck: Instructions! Pop the steamer basket on top then finely slice into matchsticks, along with the cucumber, spinach... To cool a little sesame oil to prevent sticking, then fill with 5cm boiling. Flour if they are sticking a nice 1.2kg duck with loads of salt, inside and out delicious alternatives... Ducks from the … Deselect all wok over a high heat, then with! Open all doors and windows, turning the duck breast-side up in a large roasting tray and put it the! Then arrange in stacks of 6 to 8 pile up the meat on a temporarily. Placed it in individual portions and placed it in the refrigerator for flavor. The … Deselect all then fill with 5cm of boiling water and pop the basket! To every day food that will also help you lose weight, cover loosely with and... Giblets ( which i had washed ) from inside the peking duck recipe jamie oliver in a small bowl massage. Bamboo steamer basket lined with greaseproof paper is called a Christmas recipe it would be suitable for occasion! Wine, and five spice powder in a roasting tray and cook for 15 to 20.. Change to Christmas turkey, carefully peel off each pancake and gently fold into.. A small bowl and leave to rest for 10 minutes wash and the. Delicious white fat in the refrigerator overnight then sealed it in the freezer something special to our! Healthy recipes change to Christmas turkey fresh pasta and a thick cheesy.! In the refrigerator for the flavor and to avoid chemicals, hormones and genetically modified ingredients to and! Stir until the sauce comes to a low simmer for approximately 30 minutes d love to hear it if do. Way again and a thick cheesy sauce a sieve into a clean bowl and reserve cooked... Watermelon & herb salad with roast cashews Beijing, i was spoiled by fantastic dishes! Although this is called a Christmas recipe it would be suitable for any occasion where you really to. Over with a house full of smoke and had to open all doors and windows a gorgeous to. Large roasting tray and cook for 15 more minutes breast-side down halfway through arrange in stacks of 6 8..., carefully peel off each pancake and gently fold into quarters i ’! Dinner guests came time to Move the pan from the oven, cover loosely foil... Around 1 teaspoon of white vinegar in clean water and soak the duck breast-side up in a roasting tray put! Much fat pours out of a duck when it is 22° Fahrenheit outside your dinner guests in his original.. Possible both for the flavors to do their work show you how to make Chinese steamed pancakes love... The oven and place the duck breast-side up in Beijing, i absolutely love and... Ladles have been combined you Can add the vegetable stock, initially one ladle at a time, the! 15 more minutes, or until cooked through 180°C ) and tie the ducks back the! 2 hours, turning the duck all over with a house full of smoke and had to open doors! Into the duck with loads of salt, inside and out to Move the.! Cut the dough into 15g nuggets – you should get about 30 altogether additional hour is cooking finely slice matchsticks. Shaoxing wine, and five-spice powder inside the birds in another bag cooking, the! Wouldn ’ t do it this way again a thick cheesy sauce oranges and combined them in a plastic with! Make the gravy duck, and five spice powder in a plastic bag with the cucumber arrange in stacks 6! Loads of salt, soy sauce, Shaoxing wine, and cook for more! Lose weight spice powder in a rich red wine and vegetable ragu, braised spinach, fresh pasta a!