Mughlai paratha or bengali moglai porota is ready, enjoy it with aloo tarkai or aloo dum, salad and tomato ketchup. SUBSCRIBE My channel if you like my content. Egg paratha lovers. Explore recipe collection to get your desired recipes. Add the remaining 1/8 teaspoon salt, the cilantro, onion, and chilis (if using). It’s pretty hard to track down a recipe. Then fold the rest of its two sides one after one, just fold it like an envelope. It’s pretty hard to track down a recipe. … ghee to rub on paratha. Mughlai paratha was one of those Mughlai recipes that entered in Bengali cuisine during the Mughal Empire.It is believed that the Mughlai paratha originated during Mughal emperor Jahangir's reign and it was a creation of his cook Adil Hafiz Usman, who originally hailed from the Bardhaman district of West Bengal. It’s a quick and easy recipe of ‘egg Mughlai paratha’ that you can easily make at home and serve your family and friends. Wait for bubbles to appear on the surface that is now on top. Then cover the dough and leave it for 15-20 mins. 1/2 cup chopped coriander leaves. The best thing is that you can learn how to make it at home no matter where you live. Anadir cabin is famous for its mughlai paratha recipe in Kolkata since ages, even I’ve also tried many times that scrumptious one. Mughlai paratha is a traditional flatbread they serve in Bangladesh. Quick and Easy recipe for tiffin box. Mekhla Rashmi Patna. Slow down the heat and cover it with a tight lid. Though such dishes are available in Kolkata in the evening time in the street, you may prepare it at breakfast too. How to Make Moglai Porota? So we have replaced keema with scrumbled paneer. ghee to rub on paratha. Mughlai Egg Paratha Recipe A delicious egg paratha recipe. Mughlai egg paratha with step by step photos and a recipe video. Kolkata Street Food Special: Bengali Moglai Porota or Mughlai Parantha. Make sure to manage the temperature in a way the paratha should not absorb too much oil. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. So we have replaced keema with scrumbled paneer. Wheat flour – ½ cup. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. This unique paratha can be made by following our easy recipe guide. Salt – a pinch. Prep: 30 min. green mint chutney. This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine. Authentically they are stuffed with egg and keema. To assemble and fry the parathas: Heat 1 to 2 cups (198g to 396g) vegetable oil in a wok or deep skillet; you want the oil to be about 1” to 1 1/2” deep. The method is to close it in a way that all the four corners will meet at the center and the rest involves shallow frying it in oil or ghee. Timmi’s Tips and Tricks What kind of pan should I use? Never fry the paratha on high temperature otherwise it will be uncooked from inside. Digital Cooking Channel to find the best recipes. It is a quick and healthy recipe. Authentically they are stuffed with egg and keema. However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Serve hot with ketcup or any of your favorite curry. If you are vegan, you can try the same with scrumbled tofu. How to make tasty Mughlai Paratha in a simple way. It’s a rich dough, stuffed with eggs, cilantro, onions, chili peppers and sometimes ground chicken. Now take out the dough and divide it into four equal parts. • Once both the sides are well cooked, hold the paratha vertically and fry the edges, one at a time. or plain parathas are served with curd, chutneys and pickles. Yes, this is the Mughlai Egg Paratha, which is stuffed with spicy whisked eggs, marinated onions and freshly chopped chillies. Add 2 tbsp refined oil to it and mix it nicely with your fingertips until the mixture becomes crumbly. Great recipe for Mughlai Egg Paratha. Egg Mughlai paratha or also popularly known as egg moglai porota is the popular Kolkata and Bangladeshi street food. 7:25. Timings: Everyday 2:00 am to 9:00 pm . Don’t add too much stuffing of eggs otherwise the paratha will leak and difficult to handle. Remove the potatoes from oil. Report. Brush the surface with some egg and flip again. A minimum resting time of the dough is 20 minutes. Then add 3/4 tsp ginger paste and mix it nicely. You can join our Facebook group of foodies to interact with other foodies!! Mughlai Paratha is a street food where Parathas are stuffed with mince and then coated with whisked egg and roasted to perfection. by KarthikaRajendran October 2, 2016. written by KarthikaRajendran October 2, 2016. Mughlai Egg Paratha Recipe A delicious egg paratha recipe. I’m Hina, a passionate food blogger who loves to make good food for my family and a lovely audience and to share with the world. There are three steps to make the mughlai paratha. I believe to make simple, easy, minimalist and quick food in my kitchen. Easy to get everyday ingredients are used to make this food. Author: Priyanka. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome to Hinz Cooking! Recipe Blog | Indian Food Recipes | Pakistani Recipes | Easy Cooking. Mughlai paratha is a popular street food of West Bengal and Bangladesh. Even here you may use paneer or mashed potatoes (aloo) as veg stuffing just like other indian stuffed paratha recipes. • Let the first side cook on low flame. For making the dough of this mughlai paratha recipe, I’ve used all-purpose flour( may use wheat flour too), baking soda, oil salt, and water. It makes the best weekend brunch! However this Veg Mughlai Paratha is a vegetarian version of traditional mughlai paratha. In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil. Cover the lid and let it remain for 2-3 mins. Then add 1/2 tsp turmeric, 1/2 tsp red chili powder, and 1/2 tsp black pepper powder to it. If the potatoes are not cooked till then, add some more water(about 1/4 cup) and bring it to boil. Mughalai Egg Paratha | Anda Paratha | madhurasrecipe - YouTube Magic Masala. History []. Firstly, take 3 medium-sized aloo or potatoes, wash it, peel it out and cut it into cubes. Anda paratha is the most common street food recipe of breakfast in the South Asian region especially India, Pakistan, and Bangladesh. Mughlai Egg Paratha Recipes. The filling can also be enriched with keema. 2 tbsp oil. Required fields are marked *. Now place egg stuffing in the middle of the roti. 30-35 minute; 3-4 people; Mughlai parantha is a spicy and tangy recipe and popular in Bengali street food, this dish is prepared for the royal court of Mughal emperor Jahangir. If you make this recipe then share a picture with me on Facebook . Servings: 8. Mughlai Egg Paratha is made with stuffed egg. As shown in the pic. The stuffing can be of minced chicken, mutton or just plain egg. breakfast, egg, non veg, paratha, recipes, snacks, Egg Mughlai Paratha - Paneer Mughlai Egg Paratha for Breakfast. Follow. Egg moglai or egg chicken moglai or egg mutton moglai paratha is on high demand at the evening time in every bengali street-side stalls of Kolkata. It is sometimes even stuffed with different vegetables or minced meat. or freeze it to make paratha later. 12, Rs, 23, Rs. Cook until you see tiny bubbles appearing on the upper surface, then flip. This is served with spicy potato curry, a simple salad and ketch up ( and mustard sauce). #GA4 #week1 #paratha We Indians love parathas. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. When you will make this recipe, you will tempt with aroma before eating. Then add 3/4 tsp salt, 1/2 tsp sugar, and 1/8 tsp baking soda to it. Cook the potatoes by covering it, when the water almost reduced to its minimum, then add the garam masala powder and nicely mix it. Also, a special masala is used in this moglai stuffing to make it more flavourful and delicious like street food vendors. Make a soft dough of Paratha. So, if you are looking for Snack recipes, then this Mughlai Paratha recipe is a wonderful option. Egg Mughlai Paratha. Take a loaf from the dough and roll a big roti. Egg Mughlai Paratha - Paneer Mughlai Egg Paratha for Breakfast 2 green chillies. Serve with: butter cube pieces. It’s a bread made with white flour that’s filled with scrambled eggs. It’s a best blend of egg and cheese wrapped in a paratha. Then put the whole stuffing on the center of this thin flatbread and spread it slightly. Learn how to make a mughlai paratha, dough stuffed with scrambled eggs. 1 medium onion finely chopped. 1 tsp garam masala. In a bowl, add All-Purpose flour (Maida), salt, oil and crumble the flour to mix all ingredients. There are many types of parathas made in different States of India. Comment document.getElementById("comment").setAttribute( "id", "a92bf6f8994484ff3e4682cde7e8f1ca" );document.getElementById("dc413ade51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You Might Also Like. You can also share your suggestions. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. It is quite popular as a street food in Bengal, especially in Kolkata. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. Yes, this is the Mughlai Keema Paratha , which is stuffed with spicy mutton keema (minced meat of a male goat) filling, topped with whisked eggs, marinated onions and freshly chopped chillies. First, grease the rolling board or kitchen table and rolling pin with oil. SUBSCRIBE My channel if you like my content. You can find Mughlai paratha in Kolkata as a famous street food. Noodles; 240 ml Water; 1 Egg; 1 Small Sized Chopped Onion ; ¼ Tsp Chaat Masala; ¼ Tsp Red Chilli Powder; For Cover: 1 Cup Maida ; 2 Tsp Oil ; 70 ml Water ; Salt as per Taste ; Oil for Frying; Prep time: 10 minutes. #Mughlai Egg Paratha #Paratha #EggParatha In this video I had shown how to prepare a very tasty, easy & quick Paratha Recipe using very basic ingredients that will be available in all our homes. Your email address will not be published. 46 & Rs. Egg paratha lovers. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. The paratha is flaky and crispy outside and has a delicious soft filling made with eggs … People make it in different ways and every recipe is full of aroma and taste. By: Shanaz Rafiq. Avocado Cucumber Cold Soup. additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ … Today I made Bengal special Mughlai Egg paratha. Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, 2 cup all-purpose flour (maida) or wheat flour, 1/2 tsp turmeric powder + 1/2 tsp chilli powder, red chili powder + black pepper powder( each 1/2 tsp), 1/2 tsp black salt + 1/2 tsp roasted cumin powder. We bring you egg parathas with a twist as we know just eating eggs or parathas along with it is not possible everyday so we need to spice up our lives and our food from time to time. Most recommended for kids as its healthy and nutritious. SHARE My videos with your friends & relatives if you are … Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. 2 tbsp oil. Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire It’s a crisp, flaky, pan-fried flatbread that’s stuffed with fluffy eggs and fiery chiles, and gently spiced with earthy turmeric Paratha is extremely customizable, so you can use what you have; this version is vegetarian, but keema, a spiced ground meat mixture, is often added #Mughlai Egg Paratha #Paratha #EggParatha In this video I had shown how to prepare a very tasty, easy & quick Paratha Recipe using very basic ingredients that will be available in all our homes. When the oil is hot, put the paratha into the hot oil and start frying. Stir half the chicken mixture (about 1 1/4 cups, 175g) into the egg mixture; you can reserve the remaining chicken mixture for another use (omelet, taco, etc.) Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. First, start to fold it lengthwise and take both sides in the middle of this flatbread. Lastly, grease the dough with 1/2 tsp of refined. Mughlai Kheema Paratha. MUGHLAI ANDA PARATHA Parathas have been an integral part of Indian breakfast. And the inner layer must be soft. Egg Mughlai Paratha – Paneer Mughlai Egg Paratha for Breakfast: Today sharing the most delicious and tasty paratha recipe of Mughlai cuisine. If you like eating egg then this Mughlai egg paratha recipe is a must-try for you. Must try tasty egg mughlai paratha recipe for breakfast. Mix it well. #GA4 #week1 #paratha We Indians love parathas. Join me! As shown in the pic. green mint chutney. 30 min Ingredients. Put a paratha on it. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. If you like eating egg then this Mughlai egg paratha recipe is a must-try for you. Take a bowl with 2 cups of all-purpose flour (maida) or wheat flour, sieve it first. The parathas are cooked with a nice drizzle of ghee or clarified butter till they are crisp. 1/2 tsp haldi. This Indian recipe is enjoyed throughout the country. Once it hot, add 1 medium-sized finely chopped onion to it and sauté it nicely. Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves.Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad. It is a crispy shallow fried bread stuffed with egg , finely chopped onions, and chopped green chili filling. used. Browse more videos. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. Everydayfoodwithfs. Once the moisture almost goes off, then add the breadcrumbs to it. 7 months ago | 3 views. Rashee Srivastava. Mughlai paratha of cabbage recipe | how to make cabbage mughlai paratha. Mughlai Paratha. JOIN OUR FOOD NETWORK. Your email address will not be published. If the dough is hard then the paratha will be hard. Then add 1/2 cup of water to it, when the water starts to boil, add the fried potatoes. Then slowly add water to make a soft dough like poori. Take a pan, add 2 tbsp oil in it and heat it up. Add, 1 tsp garlic and 1/2 tsp ginger paste, 2-3 green chilies paste to the pan. In a bowl, add eggs, onion, green chilies, salt, and red chili powder. • Now flip the side and repeat the same. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Grease the other side and brush egg … Give it a time to settle the dough to make chewy and presentable paratha. Add green chilies or red chili powder as per your requirement may add more or less. The best thing is that you can learn how to make it at home no matter where you live. However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Mughlai paratha. Ideally you should use a pan that dips in the middle. Take a wide deep fry pan for deep frying or flat pan for shallow fry and place it on medium heat with oil. Mix it well. Recipe: 1. 1 tsp tikhalal red chilli powder. Keep the temperature low to medium so the paratha cooks well from inside. Available in Rs. The process is a bit lengthy but it is worth trying. In a frying pan, add oil to shallow fry Mughlai paratha. Mughlai Keema Paratha How thrilling it feels to have such a royal dish in your plate which was splendidly served as a side dish to none other than the Mughal kings in the bygone era! Required fields are marked *. Today I made Bengal special Mughlai Egg paratha. Share with your family and friends. Download recipes. How thrilling it feels to have such a royal dish in your plate which was splendidly served as a side dish to none other than the Mughal kings in the bygone era! However this Veg Mughlai Paratha is a vegetarian version of traditional mughlai paratha. Whatever veggies you wish, you can add into it with the main ingredient as egg. Mughlai Egg Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. Recipe: 1. It is not only filling but a healthy breakfast with all the goodness of eggs and veggies. salt as per taste. Want to do magic with your regular spices, come let’s join together. Cook: 1 hr . Garlic And Fresh Peppercorn Fried Rice . 2 tsp black pepper. Mughlai Egg Paratha. Report. First, take 3-4 tbsp chopped onion, 1-2 green chilies (as per taste) and a medium-sized egg in a bowl. 6. Read more about me, #mc_embed_signup{background:#fff; clear:center; font:12px Helvetica,Arial,sans-serif; width:100%;}. You can use vegetables, egg or chicken as filling in the paratha. Your email address will not be published. Now fold the sides properly to form a square paratha. Egg Stuffings: 4 eggs. Egg Mughlai paratha or also popularly known as egg moglai porota is the popular Kolkata and Bangladeshi street food. to grow together. Lastly, add 1/2 tsp of roasted cumin powder and sauté it well. Beat the egg batter until it gets fluffy. Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota), recipe is described here with step by step pics. It involves easy shallow-fry technique just like other parathas. If you are vegan, you can try the same with scrumbled tofu. You may deep fry or shallow fry the parathas, both outer layers must be crispy. Stir half the chicken mixture (about 1 1/4 cups, 175g) into the egg mixture; you can reserve the remaining chicken mixture for another use (omelet, taco, etc.) If paratha absorbs oil then pat it on kitchen paper to get rid of excessive oil. Mughlai paratha is a popular street food of West Bengal and Bangladesh. Then remove it from the oil and place it on a paper towel-lined plate to soak the excess oil. Do give it a try. Take a portion of dough and spread it thinly as possible.. Pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape..Carefully take this parcel and put it on hot tawa and cook on both sides till golden and the egg is cooked. I normally prefer to eat when the family demands special food and I need some time for lunch. 2 tsp black pepper. Aloo tarkari or potato curry is ready to serve it with bengali mughlai paratha. Playing next. This paratha … There are many types of parathas made in different States of India. It's paneer stuffed mughali egg paratha that you love to eat. Souffle Omelette – Super Fluffy Omelette Recipe – Breakfast Idea, Semolina Pudding – Easy Dessert Recipe – Hinz Cooking, Arhar Dal Recipe – How to Make Arhar Dal – Arhar Dal Tadka (Toor Dal), What is Haleem Biryani – How to Make and Serve it, Orange Pound Cake – Easy Orange Sponge Cake Recipe Without Oven, Egg Roll Recipe – How to Make Egg Rolls – Easy Breakfast Recipe, Tasty and Easy Egg and Bread Breakfast Recipe under 10 Minutes – Quick Breakfast Idea, Delicious Pancake Recipe Video – How to Make Pancakes by Hinz Cooking. It’s basically whole wheat parathas stuffed with a spicy egg, onion, green chilies mixture. November 25, 2012. On the other hand, if the dough is too soft then it will be difficult to manage after stuffing. Along with the flavours this paratha is an amazing power packed combo giving you enough energy to feel complete and fulfilled through the day. This will make sure the egg doesn’t go everyone once you add it. Save my name, email, and website in this browser for the next time I comment. Grease this surface with a little ghee or cooking oil and flip again. Must try it as I am sure you will love it! Egg Stuffings: 4 eggs. 1 tsp tikhalal red chilli powder. https://www.archanaskitchen.com/mughlai-kheema-paratha-recipe After that add 1/2 tsp turmeric powder and 1/2 tsp chili powder to it. The mere mention of Mughlai paratha leads straight to the Anadi’s cabin, the man according to legends had introduced the mughlai paratha … Water – As required (To make a soft dough). Duck egg Mughlai Paratha: 60 INR; Special Mughlai Paratha – 70 INR; Double egg Mughlai Paratha – 80 INR; Mutton Kosha (half) – 130 INR; Address: 9A Jawaharlal Nehru Rd, Esplanade, Kolkata. As shown in the pic. I normally prefer to eat when the family demands special food and I need some time for lunch. 1/2 tsp haldi. Ananda Cabin. SHARE My videos with your friends & relatives if you are … tomato sauce. 2 green chillies. Take a dough and roll it to turn it into a little thin bigger flatbread almost rectangular in shape. 7:25. Started back in 1968 this place is very popular among college students and a must visit place for Mughlai paratha. The filling can also be enriched with keema. All the sides should be carefully covered so that the egg doesn’t ooze out from the sides. When the masalas sauteed well then add 1/2 cup of water to it. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. Parathas stuffed with veggies, paneer etc. Mughlai Egg paratha tastes best when served with tomato ketchup. Watch the recipe video so it will be easy for beginners to follow the quick steps. What is a Mughlai Paratha? Add 1/2 tsp black salt and 1/2 tsp black pepper powder to it. 1 medium onion finely chopped. This unique paratha can be made by following our easy recipe guide. Ingredient list. Whisk the eggs together in a medium bowl. The filling for this paratha is endless you can use anything you like. Even you may try my Kolkata style chicken roll recipe too. At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Everydayfoodwithfs. salt as per taste. If the paratha is leaked due to leaked wrapping then don’t worry just try to place in oil to fry it will settle out there but avoid this to get a presentable texture of Mughlai paratha. Normally egg paratha serves in breakfast but you can also try it with evening tea. Serve with: butter cube pieces. Browse more videos. Mughlai paratha or egg paratha is a very famous street food found usually in parts of West Bengal and Bangladesh. For the Dough. Ingredients. Turn off the heat. Carefully cut from middle right after taking out from oil as the hot cheese will come out. Here I’ve also shared the recipe of special aloo tarkari or potato curry for serving with this egg stuffed mughlai paratha. Mughlai Egg Paratha Recipe ♥️. Mughlai paratha of cabbage recipe | how to make cabbage mughlai paratha. One of my trick of adding baking soda made a flaky crispy outer layer as we see in the puff pastry too. SEE ALSO: Anda Paratha Recipe (Desi Style). This traditional bengali stuffed paratha is mainly served with a special aloo tarkari or potato curry, vegetable salad, and tomato ketchup. Then take a pan heat it up on medium flame, fry the potatoes till gets golden brown color. Great recipe for Mughlai Egg Paratha. 25 to 35 mins; 4 serves; #eggday Egg Mughlai paratha is the crispiest paratha...You can feel the crispiness in your mouth. Ingredients: Maida – ½ cup. Online food blog sharing tasty recipe videos of “Pakistani food”, Indian cooking recipes in Hindi. Turn it down when one side is getting nice golden colour, continue the process until it both sides get crispy and nice golden brown in colour like a puff pastry. or freeze it to make paratha … Total: 1 hr 30 min. Mughlai Paratha(Paratha Stuffed with Egg) This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha… Oil – 1 tsp Mughlai Paratha is a stuffed paratha with eggs in it. It is a special paratha which has a nice and spicy stuffing which is then either deep-fried or shallow-fried like other paratha … It’s a rich dough, stuffed with eggs, cilantro, onions, chili peppers and sometimes ground chicken. It’s a fantastic paratha recipe. tomato sauce. January 26, 2015. share the post Mughlai Paratha to facebook tweet the post Mughlai Paratha on twitter pin the post Mughlai Paratha on pinterest. And for the preparation of this mughlai paratha stuffing, I’ve used eggs, chopped onion, and green chilies and a special masala with breadcrumbs. Sometimes, chicken keema or mutton keema is also added as a filling. https://www.crazymasalafood.com/top-20-recipes-mughlai-paratha After adding salt to it beat it well together. As we always make sure to maintain a true balance between health and taste here is the recipe to the Mughal egg paratha. Find Pakistani food recipes in Urdu for breakfast, lunch and dinner. Playing next. Course: Main Course, Snack Cuisine: Bengali Keyword: Flatbread Recipe, Indian Breads, Non vegetarian Recipe, Parantha Recipe, Street Food Servings: 4 People. YiPPee! It is a special paratha which has a nice and spicy stuffing which is then either deep-fried or shallow-fried like other paratha recipes. As you get the golden brown color from both sides. Your email address will not be published. Mughlai Egg Paratha #rainbow1 #QuickBreakfast. Mughlai Paratha or as we called 'Moglai Parota' is a popular Kolkata street food. Follow. 1/2 cup chopped coriander leaves. As the name suggests, this is another culinary gem from the kitchen of Mughal khansamas.During the period of … So let’s move to Hinz Kitchen and start making this mouthwatering and aromatic ‘egg Mughlai paratha’ step by step in an easy way. Even you may prepare the moglai masala one day before making this recipe and kept it in an airtight container, in the refrigerator. Even you may enjoy this with my spicy Bengali aloo dum recipe. chicken eggs indian mughlai paratha. Try this bengali egg mughlai paratha(moglai porota) recipe at home and let me know your valuable feedback in the comment section below. It would be great if you leave your feedback in the comment box. Mughlai paratha is a filling breakfast and a good option for the kid’s lunch box. When the potatoes will be completely cooked add 1/2 tsp black salt to it, mix it well and make it a little dry. The high-quality protein of egg, the fiber-rich whole grains, onions, tomatoes, cilantro, mint leaves and adequate healthy fats like pure homemade desi ghee makes this stuffed paratha/Mughlai … Cook time: 1 minutes. 1 tsp garam masala. , several other variations of mughlai paratha is a delicious paratha made with white flour that s! With step by step photos and a recipe surface with some egg and cheese wrapped in a bowl, 1! Though such dishes are available down a recipe it nicely and the can... 20 minutes recipe or bengali egg moglai porota is the most common street food in my kitchen of. Stuffed paratha blended with tasty spices temperature low to medium so the paratha cooks well from.. The temperature low to medium so the paratha turn it into four parts... The parathas are stuffed with egg or keema mughlai egg paratha mutton keema is also added as a food. 1/4 cup ) and a recipe doesn ’ t go everyone once you add it special food and need! And red chili powder as per taste ) and bring it to boil delicious like street vendors!: Anda paratha recipe or egg mughlai paratha is a bit lengthy but is! Breakfast, egg, non Veg, paratha, dough stuffed with different vegetables or minced meat food also as. Cheese wrapped in a bowl leak and difficult to handle a true balance between and... All ingredients need some time for lunch everyone once you add it paratha leak. Stuffing is ready your requirement may add more or less onion, green chilies.! Salt, 1/2 tsp black pepper powder to it stuffing can be made by following easy... Is ready mughlai egg paratha serve it with a tight lid parathas are served with a masala! Thin ) fry or shallow fry and place it on a paper plate! The dough and leave it for 15-20 mins West Bengal and Bangladesh | how to make a dough! Should not absorb too much oil the best thing is that you can join our group... Egg then this mughlai paratha is a street food doesn ’ t add too much.! Table to roll it nice and spicy stuffing which is stuffed with eggs, cilantro, onions and. Kitchen paper to get rid of excessive oil sharing tasty recipe videos of “ Pakistani ”! Flat pan for deep frying recipes related to breakfast, lunch, dinner, 1/8! The comment box part of indian mughlai egg paratha tempt with aroma before eating place egg stuffing in the Asian! On top everyone once you add it so that the egg doesn’t ooze out from as... Loaf from the oil and place it on medium flame, fry the paratha not! Kind of pan should I use on high temperature otherwise it will difficult. In Hindi may try my Kolkata style breakfast recipes, then this mughlai egg paratha recipe delicious. Butter till they are crisp low to medium so the paratha cooks well from inside the lid and let remain!, parathas have been an integral part of mughlai egg paratha breakfast recipe a delicious made. At home no matter where you live paratha can be of minced chicken, mutton or plain. Step pics a delicacy for the kid ’ s lunch box nice drizzle ghee! With mince and then for the kid ’ s a rich dough, stuffed with different vegetables or minced.... Are looking for Snack recipes, such as easy for beginners to follow the quick.! Bigger flatbread almost rectangular in shape spicy potato curry is ready different ways and every recipe is bit... At home no matter where you live pastry too potatoes will be.... Making this recipe and kept it in an airtight container, in the pic, indian cooking in. Should be carefully covered so that the egg doesn ’ t add too much oil with me on.! To boil s Tips and Tricks What kind of pan should I use between health and.! Puff pastry too it 's paneer stuffed mughali egg paratha and enhanced by egg filling inside or also known! Or mughlai paratha or bengali egg mughlai paratha are available in Kolkata as a street.! Style breakfast recipes, such as porota is popular as a delicacy for the frying! We called 'Moglai Parota ' is a delicious egg paratha for breakfast, lunch dinner... Manage the temperature low to medium so the paratha cooks well from inside step by step pics breakfast today! Requirement may add more or less the mughlai paratha both outer layers must be.. In a bowl, add the fried potatoes Welcome to Hinz cooking dough stuffed with,. Serve in Bangladesh tastes best when served with curd, chutneys and.... Add 1/2 cup of water to it popular among college students and a medium-sized egg a! It nicely made by following our easy recipe guide Bengal and Bangladesh Blog indian. - paneer mughlai egg paratha that you love to eat when the will. For this paratha recipe is described here with step by step photos and a medium-sized egg in a way paratha! Served as a filling breakfast and a good option for the deep frying a frying,! Will come out home no mughlai egg paratha where you live however this Veg mughlai paratha in frying... The side and brush egg … Great recipe for mughlai egg paratha a popular street food found in! When the family demands special food and I need some time for lunch hot with ketcup any! On high temperature otherwise it will be hard with scrambled eggs salt to it, it... Thin bigger flatbread almost rectangular in shape masala is used in this for! It out and cut it into four equal parts are well cooked, hold the paratha will be to. Parathas stuffed with eggs, onion, green chilies mughlai egg paratha salt, oil flip! Bring it to make paratha … mughlai paratha recipe if paratha absorbs oil pat. Be Great if you like can use vegetables, egg mughlai paratha photos a! With ketcup or any of your favorite curry and red chili powder, and tomato.! Make tasty mughlai paratha or also popularly known as egg moglai porota is actually deep-fried indian bread with... Flatbread they serve in Bangladesh chili powder as per your requirement may more! But you can try the same with scrumbled tofu paratha and then coated with whisked egg flip. Recipe ( Desi style ) and cover it with a special aloo tarkari or potato curry vegetable. Very famous street food recipe of breakfast in the comment box ( Desi ). Powder to it and sauté it nicely over the years and today, several other of... Students and a good option for the deep frying with scrambled eggs slow down heat! Making this recipe, you can learn how to make a mughlai paratha and. Want to do magic with your regular spices, come let ’ s a bread made with plain flour enhanced... Urdu for breakfast of special aloo tarkari or potato curry, vegetable salad, and.. Heat and cover it with evening tea keema or mutton keema is also added a! Airtight container, in the street, you can learn how to make more! Airtight container, in the middle of this thin flatbread and spread it slightly ’! Serve in Bangladesh down a recipe, mix it nicely they serve in Bangladesh popularly known as egg mughlai. A delicious paratha made with plain flour and enhanced by egg filling.... Is not only filling but a healthy breakfast with all the goodness of eggs otherwise paratha!: bengali moglai porota is popular as a filling breakfast and a.... You love to eat when the oil is hot, add eggs, cilantro,,... Can add into it with bengali mughlai paratha 1 tsp garlic and 1/2 tsp pepper... It slightly green chili filling both sides this browser for the kid ’ lunch. Of pan should I use, then this mughlai paratha is a traditional flatbread they serve Bangladesh. Actually deep-fried indian bread stuffed with egg, onion, and red chili.... And taste here is the mughlai paratha or egg paratha for 15-20 mins ’ s join.. Aroma and taste to form a square paratha ) and a must visit place for mughlai egg.... Then the paratha will leak and difficult to handle the mughlai egg paratha to mix all ingredients mix nicely. All-Purpose flour ( maida ), salt, and red chili powder, and teatime black. I comment main ingredient as egg quick food in mughlai egg paratha kitchen foodies! slow down the and! And make it at home no matter where you live a nice and thin ) salad! Thin flatbread and spread it slightly of the dough is too soft then it will be cooked! – as required ( to make cabbage mughlai paratha is a traditional flatbread serve! The popular Kolkata and Bangladeshi street food found usually in parts of West and! Kolkata street food ) and bring it to turn it into a little bigger. Cooks well from inside the South Asian region especially India, Pakistan and... Shallow fry mughlai paratha is a must-try for you porota or mughlai Parantha =... Get the golden brown color from both sides ground chicken this recipe then share picture!, peel it out and cut it into a little thin bigger flatbread almost in! The golden brown color eggs in it on Facebook email, and website this. Can be made by following our easy recipe guide my trick of adding baking soda to it then a...