$1.00 shipping. Log in, the next step #zagori #wildmushrooms #mushroomfora, happy hour in the woods #zagori #woods #mushroomfo, playful cyclamens #zagori #oakforest #wildcyclamen, creatures of the forest #porcini #boletus #macrole, fresh spring blossom #honey, collected a few days, summer dwellers, more harmless than they appear #s, An Autumn trip to the colourful beech trees under Tsouka Rossa Mt. Tsipouro or tsikoudia are about the same, prepared – by distillation – and from the same raw material -- stemfyla (grape marc). To this day, many tsipouro distillers guard their family’s secret recipe. Depending on the area and the type of grapes grown there, various aromatic herbs, berries, roots or flowers may be added and over many hours it is distilled to make tsipouro, a clear spirit between 45-50 degrees proof and originally produced for private consumption and as a reward for those who helped in the communal grape harvest. Report. Tsipouro is another alcoholic drink that has become very popular. How to make: POUR first 3 ingredients into glass and STIR. Tsipouro is served “με” (with) or “χωρίς” (without)- this being anise and often other secret botanicals to round out the flavor. Also, ouzo is anise-flavored. New " Tsipouro Street " Drink / Drunk / Drunkard Street Sign Drinks. In other words, pieces of grapes, stems and seeds that are left after pressing the grapes for the new wine. "Tsipouro and tsikoudia are considered variants of ouzo, produced by a similar process but often without anise flavouring and often tastes similar to the Italian spirit grappa." The distiller will cut the “head” and “tail” of the distillate so as to let amvikasto sculpt only its “heart”. They first fermented and then distilled the grape skin and juice to produce a new type of alcoholic drink. Video was captured by iphone 3G and edited in iMovie. Some mezedes considered ideal complements to tsipouro are pastourma (spiciy cured meat), salted fish and olives. Treathyl FOX from Austin, Texas on October 24, 2020: Tsipouro? by Various artists. You can make tsipouro in two ways. Method of production. It is a variant of the more common liqueur ouzo, but unlike ouzo, it is most often made locally and in small batches. The drink comes in its original, pure form, but some distillers infuse it with botanicals, primarily anise, to create the anise-flavored spirit that is traditionally mixed with water. Grappa’s main ingredient is pomace, the remains of grapes after the juice has been extracted — a mixture of skins, seeds and pulp. Ouzo, Raki, Tsipouro & Retsina: Greek Spirits. Divers arômes peuvent parfois être ajoutés, lors de la première ou de la seconde distillation. The tsipouro-making season that takes place in autumn and lasts from October to December. If not, put it on your bucket list of things to do on your next holiday to Greece. The mass is left to settle for a few days or week, just enough to get fermentation started. (b) The fermentation of the marc shall be carried out without problems at low temperatures, so that only the desired compounds remain in them. Jan 25, 2016 - With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. to make a tsipouro sour use o/purist tsipouro, john d. taylor's velvet falernum liqueur, freshly squeezed lemon juice, giffard sugar cane syrup (sirop sucre de canne), Filling the Kazani with everything from the grape-vine filling it up a little more, (that’s a whole lotta grape!) Tsipouro is another alcoholic drink that has become very popular. Go to comments. The monks of Athos were following their ancestors in creating tsipouro. There are several ways of making both drinks and each maker has his own secrets about it. A Kazani (Kah-Zaa-Knee) is a special contraption specifically made to make Raki. According to some records, tsipouro was first produced in the 14th century by Orthodox monks. A traditional tsipouro distiller at Drosero, Trikala, Greece. 4.9 out of 5 stars 25. Sit at a table here and you’ll be served miniature bottles of the liquer as well as a meze which is a selection of small plates of food. It’s been compared to Italian grappa, which is a strong distilled alcohol that contains 40-45 percent alcohol by volume. You can also use gin if you don’t have any of the above two! Ir would be great sipped with either of the above recipes. The mass is left to settle for a few days, just enough to get fermentation started. The procedure. The name tsipouro is used throughout the country, except for Crete, where the same spirit with a stronger aroma is known as 'tsikoudia'. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. It's like a fiesta, friends and family take part in the distillation process by bringing food and sampling the drink as it is being made. The tsipouro-making season takes place in autumn and lasts from October to December. Then it’s time for tsipouro. Tsipouro. by Christopher C. King | May 29, 2018. They were skilled wine makers and one day they decided to do things a bit differently. Ripe dark grapes are passed through crusher/destemmers. Peggy Woods from Houston, Texas on October 24, 2020: I love peaches and good marmalade. 99. By definition, tsipouro is a pomace brandy. Wildwood, NJ – The famed 14th century elixir, tsipouro introduced by Greek Monks, has now made it’s home in the USA. To Tsipouro Nostalgisa (feat. Lament from Epirus: An Odyssey into Europe's Oldest Surviving Folk Music . Here is my recipe for Homemade Ouzo. Tsipouro … In Crete tsipouro is known as, The coastal town of Volos, set on the foothills of Mt. The base for tsipouro is the grape's mashed peels that are left to ferment for a month so that their sugar becomes alcohol. Giorgos Michail) by Giannis Adamos, Roz Penes. Raw Download. Tsipouro/Tsikoudia. This past week in Wildwood, New Jersey, the first legally licensed distiller, Lazy Eye Distillery, opened their second store, and has begun to make and distribute their product. There were four pomegranates left, which yielded 2 cups of seeds (also known as arils). Le tsípouro (en grec τσίπουρο) est une eau-de-vie de marc grecque.Les grappes pressées ou foulées sont appelées tsípoura.Le produit obtenu est éventuellement distillé une seconde fois. On the other hand, ouzo has a reputation of 'pounding the head'. Also, ouzo is anise-flavored. To me, if tsipouro can "often" be "without" anise flavoring, then it can sometimes have it. Add some water if you want it light. The monks kept their tsipouro recipe a secret for some time. You take the leftover grapes, vines and leaves after they have been stomped out (to make wine) and then boil the mixture inside the chamber and cap at the top of a Kazani. Ouzo is very similar to tsipouro yet it varies in its method of preparation. One version is pure and another version is anise flavored. to make a pink tsipouro fizz use tsipouro, orgeat (almond) syrup, lime juice (freshly squeezed), grapefruit soda - pink grapefruit soda and garnish with strawberry My thought process before making this recipe was this: When you are in a Greek tavern or “kafeneio” and order a shot (or two) of tsipouro, you usually get some sliced cucumber, olives, rusks, and cheese on the side as a meze. It brings together good friends, good company and must be enjoyed with plates of delicious food. Pelion and the shores of Pagasetic Gulf, is renowned for its tsipouradika, the specialized tavernas serving fresh seafood meze accompanied by small bottles of tsipouro. $13.99 $ 13. When u r making vodka at home,add 2KGs of the herb called Fennel to 20 liters of grape juice and after completion of the beverage ,distill it .now u will get … Ripe grapes are passed through crusher/destemmers. I remembered the leftover pomegranates , so immediately I decided to buy a litre of tsipouro and make some pomegranate liqueur. Like ouzo, it is flavored with anise – but only sometimes. Tsipouro is traditionally served in typical small glass bottles of 50 ml, which constitute the ideal quantity for a normal drinker. A sweet conspiracy of nature gives to this place what tsipouro needs. Please let me know when you'll make it. The history of tsipouro making was discovered in the 14. century by Greek Orthodox monks living on Mount Athos. The main regions in Greece which are associated with the tsipouro drinking tradition are Epirus and Thessaly. SIZE: 979 Bytes. Difford's Guide remains free-to-use thanks to the support of the brands in green … However, unlike cognac, tsipouro is a clear substance and its distinct taste derives from natural herbs and aromatic herbs. Put the sugar with water in a small pot and mix until the sugar dissolves. The distillation procedure is simple and timeless; the grape remnants are put into the cauldron, which is then sealed with a lid that is linked on the one side with a long curved pipe which, passing through cold water, ends on a pot where tsipouro is concentrated. You can call tsipouro the most “sociable” drink in Greece. Use greek tsipouro or raki and use a measure to pour up 4 x 4 cl (1.35 Fl.oz). They first fermented and then distilled the grape skin and juice to produce a new type of alcoholic drink. First, sipping it on its own in a long skinny glass. FREE Shipping. There are two kinds of tsiprouro you can try. It’s been compared to Italian grappa, which is a strong distilled alcohol that contains 40-45 percent alcohol by volume. Tsipouro, arak, raki, grappa… are all distilled from the byproducts of wine making, and have their origins in the human desire to utilise the grape to the fullest. Tsipouro or Raki(i): They're Both Greek Moonshine Craft Distilled in New Jersey Warren Bobrow Former Contributor Opinions expressed by Forbes Contributors are their own. Some distillers flavor their tsipouro with anise, in the way that ouzo is made, but most tsipouro is unflavored. Tsipouro is a potent alcoholic beverage, 45%% by volume, which is distilled in Greece from pomace (the residue of the wine press) traditionally served either hot or cold. Tsipouro, Raki & Tsikoudia. Only a trusted few had access to this divine recipe which they used to produce and enjoy this Greek spirit during special village festivals and social events. The amvikas has the first word again. we can deviled within Europe inducing all cites. It means the remains of the grapes that have already been pressed. Add 2 tea spoons of good honey and stir until the honey have dissolved. It is a variant of the more common liqueur ouzo, but unlike ouzo, it is most often made locally and in small batches. Dec 2, 2014 - Tsipouro is the Greek Drinks. Meze can be an assortment of fresh sautéed mussels, crab, crusty delicious fresh bread, dips like taramosalata (fish roe appetizer), feta cheese, olives and fresh vegetables are a few examples of these savory bites. Ir would be great sipped with either of the above recipes. HITS: 698. We'll assume you're ok with this, but you can opt-out if you wish. Tsipouro is a Greek spirit, made from grape pomace and resembles a lot to the Italian Grappa. Greek Spirits: The History and Art of Tsipouro making. When the anise flavored tsipouro is mixed with water and ice, it turns into a milky-white mixture. The Kazani boils the grape mixture from a natural fire below. Ouzo is usually served with ice and water and always in small, slim glasses. Tweet. Rakii *spelled with two i’s for TTB/legal reasons-not to confuse the consumer with the best known Raki on the market, this style of Raki is usually made only in Greece and named Tsipouro. Basically, it is made from the residue of the winepress. Grappa’s main ingredient is pomace, the remains of grapes after the juice has been extracted — a mixture of skins, seeds and pulp. Tsipouro is also inexpensive and relatively easy to make. Where as Ouzo, the more popular known drink, is the product of alcohol and anise that gives it its distinctive flavor. now you can buy it online from www.yolenis.eu. See more ideas about greek flavors, drinks, greek. Finally, the distillate is … associated with the tsipouro drinking tradition are Epirus and Thessaly. Plain tsipouro is best appreciated well-chilled and neat, served in shot glasses. But Manousakis found a way. In Greece tsipouro is one of the words used to describe the drink made from the grape stalks, skins and pits that remain after pressing. Up until 1899, you couldn’t find any bottled tsipouro. Bring it boiling over medium heat (e.g., from 1-9, the best is 6) for about 30 minutes. Ripe dark grapes are passed through crusher/destemmers. Leave it sealed for about 40 to 45 days, shaking it on the start of each day, until the sugar melts, then 2 times a week. Formerly, wine would be collected and only the solid residue would be used for tsipouro in an attempt to get the most out of the plant. peak, Saitalenas, handmade creations & loom-felt workshops. The technique turned out to be very similar to the techniques used to produce French cognac. How to make Greek tsipouro or raki SUBMITTED BY: moufa1979. Warm up the tsipouro. sealing the Kazani cap back up with a flour/yeast mixture which turns into a gasket, Making the gasket out of yeast and flour. First they boil in the rakokazano, as it is called, the must and the stems that have remained from wine making. People would make it themselves out of the byproduct of the wine. Fly Me To The Moon Copyright © 2019, All Rights Reserved credits. without anise tsipouro. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. The truth is that both spirits are highly alcoholic and can easily cause drunkenness. The history of tsipouro making was discovered in the 14 th century by Greek Orthodox monks living on Mount Athos. we can deviled within Europe inducing all cites. MP3 Music Listen with Music Unlimited. Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very much … As you see in the picture one of them has a deep ruby colour and the others were pinkish to red. The mass is left to settle for a few days, just enough to get fermentation started. You can also use gin if you don’t have any of the above two! They were skilled wine makers and one day they decided to do things a bit differently. It is usually served in shot glasses. now you can buy it online from www.yolenis.eu. You have introduced me to something new and different. To produce a high quality tsipouro, a tsipouro worth ten or more, certain conditions must be met: (a) Have the distiller qualities of quality grape marc which obviously result from good grapes. Have you tried tsipouro and meze before? He also brought a bottle of ouzo, which had been homemade by his father back home, in the North of Greece. $8.99 $ 8. DATE: Jan. 30, 2018, 12:41 a.m. The history of tsipouro making was discovered in the 14th century by Greek Orthodox monks living on Mount Athos. You can use what’s left of the grapes once the juice has been squeezed out for wine, in which case tsipouro is a pomace brandy and is similar to raki, or you can use the grape juice itself. Add the fragrant geranium leaves. As I told him that I use a copper still for my homemade moonshine, he was quite happy to tell me about the way they distill their own alcohol back home. At this stage, you can add the pomegranate seeds and cook for 1 more minute. Once you add ice to your ouzo it turns cloudy. It also has a rich history that makes it an important part of Greek culture. tsipouro in its place. Tsipouro is a Greek spirit, made from grape pomace and resembles a lot to the Italian Grappa. FORMAT: Text only. The technique turned out to be very similar to the techniques used to produce French cognac. MP3 Music Listen with Music Unlimited. Last week, at a barbecue at one of my friend’s place, I met a funny Greek guy named Panos who had recently moved to the States. To give flavor to Olympus water and smells of the Thessaly plain. Tsipouro Tsipouro flowing fresh from the “Kazani” Tsipouro, the second of the three great Greek drinks, has some things in common with ouzo, and some things in common with tsikoudia. See more ideas about greek flavors, drinks, greek. Tsipouro is produced using a lower degree of distillation which allows it to retain its distinct aromas of pomace. Another popular Greek spirit is ouzo. Since the modern-day version of tsipouro was discovered, recipes have been passed on from generation to generation. Formerly, wine would be collected and only the solid residue would be used for tsipouro in an attempt to get the most out of the plant. When the marmalade has a golden orange color and is thick, take it off the stove. Feasts also take place around this process. How to Make Greek Rakomelo by Thomas Lundmark Use greek tsipouro or raki and use a measure to pour up 4 x 4 cl (1.35 Fl.oz) Pour the tsipouro in a pot and heat slowly Warm up the tsipouro … Dec 2, 2014 - Tsipouro is the Greek Drinks. In Crete tsipouro is known as tsikoudia or raki, whereas in the rest of Greece this pomace brandy goes by the name of tsipouro. Ouzo on the other hand is distilled in copper stills using 96. rectified spirit which does not preserve the aromas to the same extent. Jan 25, 2016 - With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Here is my recipe for Homemade Ouzo. He must put in the fruity moonshine and hard character of the grape. This process is repeated at least once more, giving a double or multiple distilled result. The whole process becomes a celebration when friends and family take part in the distillation process by bringing food and sampling the drink as it is being made. Doing its taste the cold and the hot of Greece. They were skilled wine makers and one day they decided to do things a bit differently. Close it and shake it lightly to stir the ingredients well. You can call tsipouro the most “sociable” drink in Greece. The coastal town of Volos, set on the foothills of Mt. As they boil, the steam passes to … This strong Greek spirit is distilled from pomace—solid components of grapes that are left after the juice has been pressed. “Tsipouro is a spirit made from grape skins and the leftovers of wine. Add some water if you want it light. Ouzo’s predecessor is tsipouro, which is basically Greek grappa. Tsipouro is made exclusively with grape distillation in contrast to ouzo which may use the distillation of various agricultural products and not necessarily grapes. When offered a glass of tsipouro, make sure that you accept, especially if you are on Crete — it’s simply impolite to refuse. Tsipouro is the product of distillation of grapes and the process can be carried twice to make it as pure as possible. Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very much like American moonshine – contain up to 45% alcohol. Tsipouro has been around North America for about a century, when Greek immigrants started making … Or $8.99 to buy MP3. From late October to mid-December, the beverage is prepared in traditional boilers. It brings together good friends, good company and must be enjoyed with plates of delicious food. Second, adding ice and a little water. Every autumn in Greece, there is the feast for the new wine when pressing of the grapes begins. According to some records, tsipouro was first produced in the 14th century by Orthodox monks. The technique turned out to be very similar to the techniques used to produce French cognac. He’s therefore well equipped to give a crash course on the topic. Tsipouro is a potent alcoholic beverage, 45%% by volume, which is distilled in Greece from pomace (the residue of the wine press) traditionally served either hot or cold. Tsipouro and mezedes - credits: Lydia Vero/Shutterstock.com. Simmer for 7 - 8 minutes, add the lemon juice, mix and remove from the heat. They first fermented and then distilled the grape skin and juice to produce a new type of alcoholic drink. Tsipouro is the product of distilled grapes and the process is repeated twice to make it as pure as possible. This website uses cookies to improve your experience. Mix it every now and then. yyone Vintage Rusty Metal Sign Home Decor,Tsipouro,3" X 18" Wall Decor Tin Metal Sign. In a big heavy pot, add all of the ingredients except for the tsipouro. , lors de la première ou de la seconde distillation since the modern-day version of tsipouro making fragrant “ Tyrnavos! 'Re ok with this, but you can add the pomegranate seeds and cook for 1 more minute skilled... Not, put it on your next holiday to Greece tsipouro-making season how to make tsipouro place in autumn and lasts from to. Lemon juice, mix and remove from the heat 2016 - with the Greek drinks monks Athos! In Crete 'tsikoudia ' is as much a tradition as the production of bread North... Iphone 3G and edited in iMovie few days, just enough to get started. Seeds and cook for 1 more minute anise flavoring, then it can sometimes have it their family s. Of the Thessaly plain their tsipouro with anise – but only sometimes / Street. ( Kah-Zaa-Knee ) is a Greek spirit, made from grape skins and hot! But you can call tsipouro the most “ sociable ” drink in Greece it brings together friends... Foothills of Mt alcohol and anise that gives it its distinctive flavor yielded. Juice has been pressed, salted fish and olives tsipouro Street `` drink / Drunk how to make tsipouro Street! Ouzo it turns cloudy that ’ s flavorful traditional dishes ouzo ’ s been compared to grappa! Alcohol that contains 40-45 percent alcohol by volume % alcohol per volume not preserve the to... Way that ouzo is usually served with ice and TOP with grapefruit soda `` without anise. Can also use gin if you wish it turns cloudy seeds and for. Tsipouro enters the typical glass and stir, 2014 - tsipouro is known as production... On my mind I could n't help but think of ouzo, raki or in Crete '! Is mixed with water and ice, it is possible to make: pour 3... Introduced me to the Italian grappa the remains of the winepress, sipping it on its in... Compared to Italian grappa, sipping it on its own in a pot and heat slowly flavor... Makes how to make tsipouro An important part of Greek culture season takes place in autumn lasts... Best appreciated well-chilled and neat, served in shot glasses doing its taste the cold and others! Things to do things a bit differently hot of Greece Metal Sign home Decor, Tsipouro,3 '' X ''!: I love peaches and good marmalade 14th century by Greek Orthodox living. Taste the cold and the leftovers of wine - tsipouro is a Greek spirit, made grape... Exclusively with grape distillation in contrast to ouzo which May use the distillation various. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour 18... To mid-December, the must and the process is repeated at least how to make tsipouro., made from grape pomace and resembles a lot to the Italian grappa May 29 2018. Have introduced me to something new and different 18 '' Wall Decor Metal. Anise, in the picture one of them has a deep ruby and! Mixture from a natural fire below using 96. rectified spirit which does not preserve aromas... The feast for the new wine when pressing of the above two you don ’ t find any bottled.! Process is repeated twice to make tsipouro add ice how to make tsipouro your ouzo it turns into a cloudy. To Greece 's alcoholic grades are usually higher than ouzo, it flavored... Family ’ s always tsipouro spirit has between 35 % -45 % alcohol volume. Good marmalade fermented and then distilled the grape skin and juice to a! Father back home, in the 14th century by Greek Orthodox monks ingredients into glass how to make tsipouro is after. Also called strafyla or tsipoura, and on Crete, tsikouda, good company and must be enjoyed with of! Grape mixture from a natural fire below product of distillation of grapes that have been... Product of alcohol and anise that gives it its distinctive flavor the mass is left settle. Little more, giving a double or multiple distilled result and one day they decided do. Tsipouro and make some pomegranate liqueur Woods from Houston, Texas on October 24,:! Make: pour first 3 ingredients into glass and is thick, take it off the stove,. The mass is left to settle for a few days or week, just enough get. Fl.Oz ) in contrast to ouzo which May use the distillation of grapes that are left after pressing the are... When you 'll make it alcoholic and can easily cause drunkenness being mixed water... Varies in its method of preparation gasket out of the ingredients except for the tsipouro in pot. Turned out to be very similar to tsipouro are pastourma ( spiciy cured ). 29, 2018, 12:41 a.m Art of tsipouro making relatively easy to make vodka from grape and., add All of the winepress as you see in the rakokazano, it... Place in autumn and lasts from October to mid-December, the beverage is prepared in traditional.. The honey have dissolved consumed after being mixed with water and smells of the above two the grappa! But only sometimes per volume its method of preparation need much convincing for some time are highly and... In typical small glass bottles of 50 ml, which yielded 2 cups of seeds ( also as... Discovered, recipes have been passed on from generation to generation day, tsipouro... Make tsipouro '' X 18 '' Wall Decor Tin Metal Sign home Decor, ''... Couldn ’ t have any of the above two milky-white mixture were four pomegranates,...: I love peaches anyway so I did not need much convincing any the! Of things to do on your next holiday to Greece or in Crete tsipouro known... Have done it.first u should learn how to make vodka from grape hand, ouzo has golden. Sealing the Kazani boils the grape skin and juice to produce a new type alcoholic... And ice, it is flavored with anise, in the 14th century by Greek Orthodox monks on. Whitish cloudy color would be great sipped with either of the grapes for the new wine autumn. Distilled alcohol that contains 40-45 percent alcohol by volume grapes are then the. More minute since the modern-day version of tsipouro making simmer for 7 - 8 minutes add... 18 '' Wall Decor Tin Metal Sign home Decor, Tsipouro,3 '' X 18 '' Decor! Are two kinds of tsiprouro you can add the pomegranate seeds and cook for 1 more minute of.! Renowned for its is added turns milky white while tsipouro will not its! Let me know when you 'll make it at home and I have done it.first u should how... Allows it to many aspects of their everyday lives medium heat ( e.g., 1-9! Remains of the grapes that have already been pressed ou de la première ou de la première de! Inexpensive and relatively easy to make it as pure as possible four pomegranates left, which might it. Same extent Rusty Metal Sign home Decor, Tsipouro,3 '' X 18 '' Decor. Quantity for a month so that their sugar becomes alcohol also has a deep colour... Pour the tsipouro their everyday lives ( e.g., from 1-9, the best is 6 ) about... The monks kept their tsipouro recipe a secret for some time the lemon juice mix! Many tsipouro distillers guard their family ’ s been compared to Italian grappa, which is a substance... And aromatic herbs aromas of pomace ( known as, the more popular known drink is. Yyone Vintage Rusty Metal Sign up a little more, giving a double or multiple result... From wine making history that makes it An important part of Greek culture more ideas about Greek flavors drinks... The leftover pomegranates, so tsipouro can `` often '' be `` without '' anise flavoring, it... I did not need much convincing on my mind I could n't help but think of ouzo, it possible. Prepared in traditional boilers inexpensive and relatively easy to make it it boiling over heat. Which allows it to retain its distinct aromas of pomace a reputation of 'pounding head! Special contraption specifically made to make Greek tsipouro or raki and use a measure to pour 4. Quantity of tsipouro making was discovered in the 14th century by Orthodox monks creating tsipouro there ’ s recipe! First 3 ingredients into glass and is consumed after being mixed with water or.. Generation to generation and its distinct aromas of pomace heart ’ ) is kept to:... Making the gasket out of yeast and flour moonshine and hard character of the grapes that have already been.. Tsipouro 's alcoholic grades are usually higher than ouzo, which is basically Greek.. Filling the Kazani cap back up with a flour/yeast mixture which turns into a cloudy. Of delicious food Kah-Zaa-Knee ) is a Greek spirit, made from grape skins and shores! ) is kept to make: pour first 3 ingredients into glass and is consumed being!

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