Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. Served with some crunchy golden potatoes, roasted in the goose fat, this turns a meal into a banquet. Geese, by their very nature, are all free-range, but some will, of course, be better reared than others. 1 goose Salt and freshly ground black pepper 8 cloves of garlic, peeled 10 black peppercorns 4 cloves 1 bay leaf 1cm or so of cinnamon stick Serve with a cumberland-type sauce or a fruit/chili salsa. A dinner that Dickens would be proud of. It makes an excellent, and traditional, dish. The Embden is another white variety that shares similar characteristics. I'm not sure that's right actually, that sounds like a lot of bird. DH is the expert on cooking Xmas dinner here and he says that the apple sauce is right as you need something sharp to cut through the fatty taste of the goose. Ingredients (serves 6-8) 20 stale bread rolls 3-4 onions 3-4 cloves of garlic 3-4 bunches of parsley, chopped 35 g butter 900 ml tepid milk 10 eggs salt pepper 3-4 tbsp flour breadcrumbs. Taste, then strain and serve in a hot gravy boat. DH is the expert on cooking Xmas dinner here and he says that the apple sauce is right as you need something sharp to cut through the fatty taste of the goose. Cut your apples into 6 parts each. Mix well, and cook 1 hour along side the goose. I would rather have cider but by the time we have non-alcoholic drinks as well it seems a bit excessive to buy both, especially if we are having something else with/after pud. 6. Is your goose big enough for the people you are serving as know they don't go ver far? reserved goose fat. I was just going to go for apple sauce, gravy, red cabbage and roast veg but my sister is complaining about the lack of stuffing, bread sauce, the usual xmas things...I think she is weird but I could be wrong. thyme, pepper, … 2. Roasted vegetables are another great side dish you can serve with duck. Do I need to do anything else or have I planned enough? Serve the goose over the cabbage with the pan drippings. It's just family, nobody will bring anything! Cook like a Pro Make dinner tonight, get skills for a lifetime. Pass the gravy through a cheesecloth-lined strainer … Increase oven to 500°. Styles can lean more towards orchard fruit, such as apple and pear, or tropical fruits like pineapple, so it’s worth doing some research. I hope, my mum was in charge of ordering it. Supermarkets rarely sell geese, so the best place to source a goose is from a specialist producer or good-quality butcher. Stir into the breadcrumbs with the lemon zest, sage, parsley and plenty of salt and pepper to taste. Make their amazing stuffing and gravy recipes which are also included in this recipe for one epic dinner. Loosen the string of the goose and pull out the legs and wings a little. I do goose at Christmas every year and often on at least one other occasion during the year and have found all sorts of different wines over the last 25+ … Transfer goose to a heated platter. To tell my friend I don't want her "birthday gift"? Really lovely but not alot of leftovers.We are doing goose again this year too and have also bought a 3 bird roast from Aldi to back up the goose. Meanwhile, for the stuffing, fry the onions in 1 tablespoon of olive oil until soft and very lightly browned. Serve with seasonal vegetables. Add one third as much red wine as there is stock and bring to the boil to reduce. The firm also offers the Gmail e-mail service, the video hosting platform Youtube, Google maps, Google Talk and the Google+ social network. Reply. I had ordered some for the rest of the week and new year but I've planned ridiculously carefully and there isn't really a spare bottle.I think the goose should be big enough, ds wont eat so it's just 4 adults and a 4-5kg goose. The confit can be made in advance. For example, some variation of prune stuffing, perhaps with apples; apple sauce or cranberry sauce (quite sharp to cut through the fattiness of the goose), red cabbage as a vegetable. Goose has a wonderfully rich, buttery flavour, bordering on the beefy, thanks to its grass diet. I really don't think it's tricky. In the case of the parsnips, yams, sweet potatoes and … Goose is really rich. You can cook the Goose, in the last hour, with apple slices in a few tablespoons of goose fat on the side. … Serve the goose garnished with bay … Serve yours with a simple au jus or horseradish sauce for a main course centerpiece no one will be able to turn down. The most popular strain of commercial goose is the Legarth, a white-feathered bird with a high meat-to-bone ratio. Google is the world's largest search engine. I'll order more wine. Is your goose big enough for the people you are serving as know they don't go ver far?DH suggests mulled cider? Garnish with marjoram, slices of apple and bay leaves. Once the goose is cooked, put on a serving platter, cover completely with foil and leave to rest for 30 minutes. For the gravy, remove and discard the vegetables and as much of the fat as possible from the roasting tin, then put it on the hob over a medium heat. Cut all the vegetables in pieces that have about the same size, wash them in cold water and let them dry. Squeeze over the juice from the lemon, then put the lemon … Pinot Gris could also be interesting to try with roast goose. The Hairy Bikers make the best roast goose. Delia's Roast Goose with Pork, Sage and Pear Stuffing with a Confit of Pears recipe. To serve, drain the roasted vegetables on kitchen paper, pile them in a hot dish and give a generous final seasoning before taking to the table. pepper, goose, salt, salt, russet potatoes. kosher salt, peasant bread, unsalted butter, thyme, pepper, onion and 10 more. This breed is very well-suited to free-range grazing. Don’t forget about all that glorious goose fat. It's certainly a fatty bird, but don't let that put you off - the flavour is worth it. Goose has a wonderfully rich, buttery flavour, bordering on the beefy, thanks to its grass diet. Transfer goose on rack to rimmed baking sheet and tent loosely with foil. Log In or Sign Up › Chowhound Recommends. Using a small whisk, scrape the tin well to dislodge the flavourful meaty deposits. Cornbread Dressing and Giblet Gravy Texas Cooking. Roasted root vegetables can be incorporated into the cavity of the roast goose, roasted in a separate pan or sauteed on the stove top. ServeCircle is the CRM for your Sales, Services and Repairs business. German and Scandinavian households also celebrate winter holidays with roast goose stuffed with apples and dried fruit (raisins or prunes) and often served with red cabbage. Besides red cabbage and dumplings, do you have any recipes for side dishes that are traditionally served with goose at Christmas? minced onion, pepperoni, garlic, giblets, olive oil, celery, thyme and 3 more. Toss with 2 tbsp lemon juice. Season with salt and pepper to taste. Along with potatoes, other root vegetables are also traditionally served with roast goose. Use it for roasting potatoes, roasting vegetables, sautéeing, or anywhere you'd use butter. Would you forgive your boyfriend if he said this to you? Search the world's information, including webpages, images, videos and more. Keep goose warm and loosely covered with aluminium foil until ready to serve. Suitable accompaniments in this category for goose include yams and sweet potatoes, beets, carrots, parsnips and turnips. But then there will be 6 adults and 4 kids round our place! goose, pepper, salt, russet potato. 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