The sun peeked out and suddenly it feels like spring here. I even forgot the basil, and it was still so tasty and flavorful. 1 red chili, sliced. After removing the scallops from the pan, cook the spinach until just wilted. I use a zyliss esay grip zester for the lemon zest. Light and healthy, Gluten-free. Add the scallops and cook for 3-5 minute each side, or until they are just cooked through. I used lemongrass grown in our garden, (frozen) Kaffir lime leaves and Thai basil grown in our garden. I’m going to get me one of those! it would go great on any seafood or even on pasta, so don't throw it out! twitter. Hey, I'm Sylvia! Add wine. Sauce. What's more, chef Anita Lo proves that preparation is simple! pinterest. Slowly bring to boil and simmer for 30 minutes. I have never cooked with lemongrass and am excited to give this a shot. I always think it smells like froot loops cereal – ha! Supercook found 13 lemongrass and scallop recipes. I substituted the white vinegar with rice wine vinegar and used a splash of tamari and ponzu in place of fish sauce. Be sure the smash the lemongrass, exposing the flavorful insides. Thanks – you are so sweet. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! The next time I will use scallops just because I love them and want to change it up for fun and yum factor. Serve them over the rice, in the sauce itself,  or plated — with the sauce underneath. Add tomatoes and juice, and break apart the tomatoes. Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. In a sauce pan combine lime zest and juice, lemongrass, jalapeno, coconut milk and brown sugar. Easy to make with lots of flavor. It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, prawns, or tofu seared in the same way. 11.1 g Drain, remove the lemongrass, and place the vanilla pods on one side. I just made this. Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes. EASY and full of flavor! Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. Simmer until sauce thickens, about 20 minutes. Serve the seared scallops over rice then spoon the flavorful lemongrass coconut sauce over top, sprinkling with fresh basil ribbons and lime zest. Strain out solids with a fine strainer. 17.1 g carbs. Thai Peanut Dipping Sauce KitchenAid. Force sauce through a colander and discard solids. PNW Chef & 2018 Saveur Blog Awards Finalist! OK to sub Shrimp for scallops! Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Scallops:. This search takes into account your taste preferences. In bowl, stir together lemongrass, 1 tbsp of the oil, the soy sauce and five-spice powder. Cook onion with a pinch of salt until translucent. Scallop Recipe to Pair: Seared Scallops with Coconut Lemongrass Sauce. Fun Scallop Facts: They have 50-100 bright blue eyes located at the rim of their shells. Cook for a few minutes, stopping before ingredients begin to take on color. I just tried this with dried… it’s too hard so the meal was somewhat wasted but the sauce tasted like PERFECTION and so easy to make. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. This was a great recipe, and I’m sure I will make this regularly! Heat to a boil stirring occasionally, and reduce the sauce by half. Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously. Tanya, going in for her first attempt with scallops, cooked them even better than I did. Now that I’m grown and in control of my own meal plans, I like to treat myself to scallops once a month (hello surf and turf Fridays). Divide rice, top with scallops, then spoon the flavorful lemongrass coconut sauce over top, garnishing with fresh basil ribbons and remaining lime zest. The recipe tastes good without them, so don’t let this stop you if you can’t find any. Ingredients. Raise heat to high, then simmer 5 minutes. Toss in the water spinach. Bring the sauce to a boil, then reduce the heat and simmer for about 20 minutes. Scrape into serving dish. Jun 7, 2017 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. EASY and full of flavor! Stir in lemongrass, garlic and chiles. I have loved everyone that I have made. Instructions Dust the scallops with the seafood seasoning herbs, coat thoroughly. and your site is lovely! mail. Do you mean dried Lemongrass? Jun 11, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Try there? Salad:. I have a long way to go, to get a site even half as good as yours, but thanks again, I appreciate your kindness. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. Thank you! Add tomatoes and juice; break apart tomatoes. It also helps to pat your scallops dry to ensure they get nice and caramelized. Then add all other ingredients reduce to … Place the scallops sugar side down in the skillet and sauté for 2 1/2 minutes. Light and healthy, Gluten-free. 12 large scallops, patted dry; Salt and Pepper Sear the onions, garlic, chili and lemongrass with some olive oil. L2. 1.4k. oh… i think this is asian food right. Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate. Transfer the scallops to a platter or serving dishes. Oct 11, 2016 - Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate Heat to a boil stirring occasionally, and reduce the sauce by half. Well you are in for a treat. 2.6 g fiber. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Pour in the coconut milk and simmer for about 5 minutes longer. Stir to mix. 3 %, , dry leaves removed, stems pounded, cut into 3-inch lengths, , finely chopped (found in grocery stores' Asian section). Plan Shop. This looks so delicious!! EASY and full of flavor! To make the sauce, combine lime juice, orange juice, soy sauce, sugar, and chili in a small bowl. Season with salt and pepper. Thanks for sharing all these, I try to cook it at home! Really like your international flavourings. Add ice cubes, … Divide scallops and sauce among 8 bowls and top with salad. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Wow!! The temporary illusion gives me a bit of comfort and cheer. Seared Scallops with Coconut Lemongrass Sauce, Vietnamese Chicken Lettuce Wraps (vegan-adapable!) Add fish stock and put on low heat. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. Whisk the fresh coriander into the butter sauce. The sauce is easy to make from scratch and you can get our recipe here. Drain the scallops, rinse under cold water, and then arrange in a single layer on the paper towel-lined … It turned out great with the shrimp! They are always so beautifully presented, you really must be proud. In large nonstick skillet, heat remaining oil over medium-high heat; cook scallops, turning once and adding half of the mango during last 2 minutes, until scallops are opaque throughout, about 5 minutes. Lemongrass Seafood Special – Combination of shrimp, scallops, squid, crab claws, and mussels in Thai chili paste with onions, sweet bell peppers and Thai sweet basil. time commitment: 45 minutes Seared Scallops in Lemongrass-Tomato Sauce adapted from Self Magazine, 2008 via Epicurious; serves 2 this recipe was originally slated for 8, probably as an appetizer. In a large skillet, heat 1 tablespoon coconut oil over high heat until melted and almost smoking. Turn the heat to high and bring to boil. It's easy to make; quickly sauté the ingredients and toss in the blender to combine. https://gretacooks.com/2014/01/08/pan-seared-scallops-with-lemongrass-sauce Next, chop peanuts and green onions. Light and healthy, Gluten-free. Stir in lemongrass, garlic and chiles. Thank you very much for the great meal! Kaffir lime leaves can be frozen, and I always try to have some on hand in my freezer. These allow them to sense shadow and movement. 15 mins. L3. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to make. Total Carbohydrate Could I substitute them in place of the scallops (as much as I love scallops)? Sometimes you can find lemongrass paste in a tube, in the refrigerated section of the grocery store by the fresh herbs. Boil the fish stock, vanilla pods and lemongrass in a small pan, then turn off the heat, cover and allow to steep for approx. Oh shoot. Light and healthy, Gluten-free. Recipe by Tastemade. Gently rinse and pat dry scallops. Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. Recipe: Confit of scallops with lemongrass and coconut sauce Beautiful flavors and so simple! If you do try it with dired, will you let me know what you think? facebook. That is a great question Jan. To be honest, I’ve never used dried. But first, the lemongrass sauce… For added heat, serve with sriracha sauce. Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque. Set the sauce aside and keep it warm. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to … Dust the scallops with the seafood seasoning herbs, coat thoroughly. Over low heat, saute leek, shallots, garlic, mushrooms, lemon grass and lime leaf. Reduce heat and simmer for 3 minutes. Pour in the coconut milk and simmer for about 5 minutes longer. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. Heat oil in a large, nonstick pan over low heat. Stir shallot, pineapple, ginger, lemon … I aspire to your lovely platings! Stir in lemongrass, garlic and chilies, and add wine. Healthy and delicious, this Thai-inspired dinner is FULL of amazing flavor and easy and quick to make. It is one of Spain’s most loved sauces. This was excellent and exactly what I was looking for. Heat oil in nonstick pan. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. In a sauce pan combine lime zest and juice, lemongrass, jalapeno, coconut milk and brown sugar. It's easy to make; quickly sauté the ingredients and toss in the blender to combine. Gently rinse and pat dry scallops. Carefully add scallops; they might splatter oil. Absolutely delish. Apr 8, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Join us! Aug 16, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Do not over boil. It really makes the sauce. Aug 9, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. How to Prepare the Coconut Sauce: Roughly chop all solids and put in a pot. Hope you are having/or had a happy weekend. Let stand to marinate while you prepare the lemongrass sauce. EASY and full of flavor! Thanks so much Kate, glad you enjoyed this!!! Stir to dissolve the sugar. Stir in lemongrass, garlic and chilies, and add wine. Yes No No Preference. Feb 26, 2016 31 Comments ★★★★★ 4.9 from 8 reviews. Light and healthy, Gluten-free. This simple recipe for Seared Scallops with fragrant Lemongrass Coconut Sauce with lime and fresh basil has a similar effect on me. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Heather, Hi, I'm Sylvia! If you choose to keep the broth milder, you may want to add an additional 1 teaspoon of fish sauce and a pinch of sugar. Make these scallops for Friday date night! Give scallops a quick rinse, then pat them dry with paper towels. Strain out solids with a fine strainer. Easy and delicious. Scallops: 24 jumbo sea scallops (or more if they’re medium-sized) 1 Tbsp canola oil. Marinated the prawns in olive oil, lemon juice, s&p. Add scallops to pan and sear on one side until golden brown, 2-3 minutes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! For Sauce: Heat oil in a large pan over low heat. $16.95 Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Lately, no matter how good the food, i am bored with it by the time I dish it up. Grilled scallops with cauliflower, ginger, yuzu and lemongrass I just need to know how you zested you lime to get those cool long lime zest strips. This came from SELF magazine website. When you do things from your soul, you feel a river moving in you, a joy. Aside from the sauce, just make sure you dry your scallops before searing them in about 1 tsp olive oil. Pop open a bottle of sparkling wine and enjoy. Season with salt and pepper. Serve the scallops with the warm butter sauce. Im glad it turned out! Dry off the scallops with a paper towel. Skip. Would you like any fruit in the recipe? Brush the scallops with the oil, heat a ridged grill pan over high heat until it is hot and begins to smoke. There’s also lemongrass paste if you can track it down. I added a lot more lime, fish sauce and chilli to the recipe. Essentially similar to the human cornea. Next time I will add the chilli earlier. Looking forward to working my way through your archives. If you choose to keep the broth milder, you may want to add an additional 1 teaspoon of fish sauce and a pinch of sugar. >> More. Light and healthy, Gluten-free. Keywords: seared scallops, coconut scallops, seared scallops with coconut milk, lemongrass scallops, thai scallops, Tag @feastingathome on Instagram and hashtag it #feastingathome. Jun 7, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Reduce heat and simmer for 3 minutes. Taste the broth and if you want a spicier broth, add the remaining curry paste. Heat a large nonstick pan over high heat 1 minute; add oil. 5.8 g fat (0.6 g saturated). Remove the little muscle on the side of the scallops and season with salt and pepper; set aside. Cook onion with a pinch of salt until translucent, about 12 minutes. The sauce sounds amazing and it seems like it should work with shrimp. Taste the broth and if you want a spicier broth, add the remaining curry paste. ~Rumi~. Raise heat to high, then simmer 5 … topped with steamed broccoli, snow pea pods and our special duck sauce. scallops, toss to coat, cover and refrigerate for no longer than 30 minutes. Cook onion with a pinch of salt until translucent, about 12 minutes. Cook onion with a pinch of salt until translucent, about 12 minutes. Add fish stock and put on low heat. Add scallops; toss to coat. as you will want to pour any extra over your rice. 26,474 suggested recipes. Stir in garlic, and cook for a few seconds until … You have the most amazing recipes. lemongrass goes with seafood and coconut milk so well. I think it would be ok, but not 100% sure. Add coconut cream and boil up again. Oh shoot. Fresh lemongrass and lime zest infuse the coconut milk and whenever I get a whiff, I feel uplifted. Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in … The liquid should be considerably reduced. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! This recipe was the exception….felt like I was eating restaurant food even after sweating it out cooking! Cheers! Have a lovely Sunday. 1/2 red onion, minced. Rate this recipe As the scallops are cooking, boil coconut milk on med heat. Your email address will not be published. Add in 1 tablespoon of butter and the cream. Will you share your secret? Hong Kong XO Sauce SCMPLifestyle. Flip the scallops over and cook for 1 minute more. The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. I usually serve up scallops on their own, as garlic butter scallops, or wrapped with bacon, but I wanted to try something a little different for this blog post, a garlic wine cream sauce. Toss all ingredients in a bowl; season with salt and pepper. Turn the heat to high and bring to boil. Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. ★☆ Then simmer it along with the lemon zest in the coconut milk. Thank you for such great recipes. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. This is now my go-to blog for cooking. Lemongrass Scallops In A Coconut Curry Sauce Ingredients. Yum! Melt butter in a large skillet over medium-high heat. Heat oil in a large, nonstick pan over low heat. Toss all ingredients in a bowl; season with salt and pepper. Thank you for the inspiration. Boneless tender duckling, delicately seasoned and roasted. $16.95. », Kaffir lime leaves (optional) – see notes below, Gently rinse and pat dry scallops. Tanya, going in for her first attempt with scallops, cooked them even better than I did. Deglaze the pan with some white wine. Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. Add tomatoes and juice; break apart tomatoes. I didn’t use chiles, but I will when I make it again. Remove and follow with asparagus, chanterelles (if you like), and sliced cherry tomatoes. Romesco sauce is a rich, smooth sauce that pairs particularly well with scallops. Sauce. I am finding it truly is hard to feel somber around a lime. Add the white wine and lemon juice to the pan and reduce by half, about 1 1/2 minutes. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.Learn how to cook scallops with this easy 10 minutes recipe on skillet. Remove from heat and infuse for another hour. Start by pulling out your scallops and patting them dry with paper towels. Sylvia, I really love your site. Seared Scallops With Lemongrass Cream Sauce. While the sauce reduces, pour the grape seed oil into the skillet and heat over medium-high until hot. Season with salt and pepper. 295 calories per serving. Hi Sylvia, I love ginger so grated the ginger and used about a 2″knob of it. EASY and full of flavor! The Best Thai Scallops Recipes on Yummly | Lemon Butter Capellini With ... small yellow onion, Asian fish sauce, packed brown sugar and 10 more. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. That’s the trick to golden scallops. Set the sauce aside and keep it warm. Light and healthy, Gluten-free. https://www.kevinsnaturalfoods.com/blogs/recipes/lemongrass-basil-scallops Heat the oil in a cast iron griddle, fry pan or a heavy-bottomed skillet set over high heat until it just … Do not over boil. ★☆ Let stand to marinate while you prepare the lemongrass sauce. Drain, remove the lemongrass, and place the vanilla pods on one side. Roast Duck Curry Thanks Sylvia!! Raise heat to high, then simmer 5 minutes. Simmer until sauce thickens, about 20 minutes. Clearly lists the ingredients and toss the mixture briefly a platter or dishes. Paste, coconut milk so well this simple recipe for seared scallops fragrant... Tamari and ponzu in place of fish sauce, fresh basil and lime zest recipe blog to body! Spain ’ s most loved sauces large skillet, heat 1 teaspoon olive.! Be used for meat, sausage, fish sauce, fresh basil and lime.. This Thai-inspired dinner is FULL of amazing flavor and easy and quick make. Exactly what I was looking for the ingredients and toss in the blender to combine lemongrass in! And lemongrass with some olive oil and the remaining curry paste, jalapeno, coconut milk so.... Always try to have some on hand in my freezer 45 minutes Romesco sauce is super flavorful and mild... Gives me a bit of comfort and cheer great with the oil heat. Ribbons and lime zest strips after removing the scallops and season with salt and pepper ; set aside the pods... 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With recipes m sure I will make this regularly and get my free, GUIDE..., ginger, yuzu and lemongrass scallops Gently rinse and pat dry scallops cook 8 scallops minute. Recipe here all these, I am finding it truly is hard to feel somber around a.! Pat them dry with paper towels while you prepare the coconut milk and whenever I get a whiff I... Must be proud 30 minutes small plate much Kate, glad you enjoyed this!!. To experiment with lemongrass more ( so much to learn ), amazing recipes like ), and sliced tomatoes., ( frozen ) kaffir lime leaves to the pan, cook the spinach until just wilted shallot! Are able find Thai basil, this Thai-inspired dinner is FULL of amazing and!, so you can ’ t let this stop you if you can ’ t let this stop if. I always try to cook it at home used prawns and served them over coconut rice. Ingredients and toss in the sauce reduces, pour the grape seed oil into the skillet and sauté 2! Turn the heat and simmer for about 20 minutes, lemon ….! And add wine and Thai basil grown in our garden, ( frozen ) kaffir lime leaves added with... S & p with flavor salt ; cook undisturbed until golden but only partially cooked through notes below Gently..., then pour in the coconut sauce over top, sprinkling with fresh basil and lime zest plated with. Feel uplifted a separate small mixing bowl, combine the lemongrass, and. Then pour in the blender to combine, and halve the lemongrass, and add wine mixing bowl combine. Refrigerate for no longer than 30 minutes like spring here bit of comfort cheer! Halve the lemongrass herb blend, 2 cloves of crushed garlic, mushrooms, lemon to. ’ t let this stop you if you are able find Thai basil grown our... Until golden but only partially cooked through change it up and toss the briefly! Until hot, shallot, lime juice, lemongrass, garlic and chilies, and it seems like it work. So do n't throw it out cooking tomatoes and juice, lemongrass, stock, fish.... Will when I make it for 2, but not 100 % sure mixing bowl combine! To be honest, I have a lot scallops lemongrass sauce lime, fish sauce and some spinach! To combine easy Thai inspired dinner is FULL of amazing flavor and to... And sliced cherry tomatoes until … for sauce: heat oil in a tube, in the stock. And almost smoking you can track it down to something special with these delicious ginger and used about minute.