Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. 43.2 g Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Prick top. Next we need to prepare a bundt pan. Pour … This rum cake is also super soft, light, moist, and packed with rum. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. Cake. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Step 2 Bring to a boil over medium-high heat, stirring constantly. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. Remove from the heat; stir in … Remove from heat. pkg. Total Carbohydrate TROPICAL LEMON REGULAR SIZE $10 OFF TODAY ONLY 1/16 LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind. rum cake glaze Dotty’s Bacardi Rum Cake – The Best You’ll Ever Have. molasses in a small saucepan. Drizzle remaining glaze on top of cake. Divine theme by Restored 316. Now for a wicked recipe. https://greyghostbakery.com/blogs/grey-ghost-blog/german-rum-bundt-cake Prick top and drizzle glaze evenly over top and sides. It's perfect for any holiday or potluck gathering. 1 cup chopped walnuts ; 1 (18¼-ounce) package yellow cake mix ; 1 (3½-ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup buttermilk ; ½ cup vegetable oil ; ½ cup dark rum ; Glaze. Place cake in oven and bake until the top springs back when lightly pressed with finger. Preheat oven to 350 degrees. Pour batter into prepared cake pan and smooth the top with a spatula. https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 yellow cake mix 1 sm. Instructions To make the cake: Preheat oven to 350°F. molasses in a small saucepan. 4 tablespoons (½ stick) butter ; ¼ cup water ; 1 cup sugar ; ½ cup dark rum ; Directions Rum Cake. Drizzle remaining glaze on top of cake. Allow to sit for five minutes. Slowly pour the rest of the rum glaze over the top of the cake, until the glaze is completely absorbed. Cool completely before inverting. Quick, easy and boy is it great. The classic finish is a rum icing, but with rum already in both the cake and syrup, we opted instead for a bracing lemon glaze that brings out the lemon zest in the cake, and a sprinkle of toasted sliced almonds. Once it starts to … Preheat oven to 325 degrees. Approximately 40 to 45 minutes. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! Let cake thaw overnight on countertop before glazing. https://embellishmints.com/rum-poke-cake-with-butter-rum-glaze Pour into prepared pan. TIPS on RUM CAKE. The gently shake the pan and invert it on a wire rack to cool. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Brush the remain syrup over the cake. Freeze unglazed cake for up to 3 months. 26 Easy Christmas Cake Recipes: Holiday Desserts | Chief Health, 16 Super Easy Dessert Recipes - Get Your Sweet Fix Fast - 5 Dinners In 1 Hour. Stop mixing and scrape down the sides of the bowl with rubber spatula. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. This is honestly the best part of the cake in my opinion. butter, and 1 tsp. New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze FLAVOR OF THE DAY !! #rumcake #caribbeanrumcake #pecanrumcake Fall is here so its only right that I show you how to make the most Generously brush cake with glaze. Melt butter in saucepan. Using a toothpick poke small holes all over cake. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Slowly drizzle remaining rum glaze all over the top of the cake… https://bakingbites.com/2015/07/banana-rum-bundt-cake-with-rum-glaze Stir in water and sugar. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Allow cake to absorb glaze. Store this cake in a cake saver at room temp for up to 3 days. Add the brown sugar and 3 tbsp of rum and stir to combine. Generously spray a standard 10-inch bundt pan with cooking spray. While the cake is baking, make the buttered rum glaze. Bake the rum cake for about 45 minutes to 1 hour total time, or until a toothpick comes out clean. Reserve a small amount to pour on slices when serving. Invert the cake onto a plate, and poke holes all over the top of the cake. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. Using a toothpick poke small holes all over cake. butter, and 1 tsp. 2 sticks unsalted butter, room temperature. Leave the cake in pan for about 10 minutes to soak up the syrup, then turn cake out onto wire rack set over a baking sheet. Rum Cake – traditional rum cake from scratch – no mixes. Your email address will not be published. The glaze is mad thin to soak into the cake right after you poked holes into it with. Slowly pour the warm glaze over the cake while still in the pan; Allow the cake to sit in the pan and soak up the glaze for 30 minutes; Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake December 9, 2009 April 8, 2010 ~ Jessica ~ 1 Comment. It transports well and is full of boozy goodness. Generously brush cake with glaze. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Reserve a small amount to pour on slices when serving. By Vanessa | 12/05/2018 . GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. You can serve the cake as soon as the glaze sets, but its flavor and texture improve if allowed to rest overnight at room temperature. If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Slowly pour about half of the rum glaze all over the hot cake, allowing the glaze to soak in. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Preheat oven to 350 degrees Fahrenheit. Tips for Making Glazed Rum Bundt Cake. Make a second batch of the rum glaze. Boil 5 minutes, stirring constantly. If the glaze is too runny, add more sugar. Remove from heat and cool slightly. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. This is going help make the cake tender and also add a good amount of moisture. Grease and flour a 10" tube … GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes We also love this rich glaze drizzled over pound cake slices and ice cream. Bring to a boil and cook for 3-4 minutes stirring constantly. https://full-buzz.com/index.php/2020/12/03/rum-cake-with-butter-rum-glaze It is adapted from Carole Walter’s, absolutely BEST yellow cake. Preheat oven to 325 degrees. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Photo is the gluten free version. Add eggs, 1 at a time, and egg yolk, beating well after … https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: Place butter in small sauce pan over low heat and stir until melted. Remove from heat and cool slightly. Let cool completely, and then cover and store at room temperature. Remove from heat. Invert the cake onto a serving plate. One of my attempts was a lemon sponge cake, turned out great!! Add rum. Invert onto serving plate. Add in the rum and cook for another few minutes, then remove from heat. Allow cake to absorb glaze. Remove from heat and let the glaze cool. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). Add rum. Banana Rum Cake with Brown Sugar Glaze. Cool for at least 10 minutes. Place cake and pudding mixes in a large mixing bowl. MMMM. 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Melt butter in saucepan. Generously spray a standard 10-inch bundt pan with cooking spray. Poke holes all over the bottom of the cake and drizzle about half of the rum syrup over the holes. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Bake 1 hour. Let me tell you about this cake and how delightful it is. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. Boozy rum cake – Oh YES!!! Bring to a boil and cook for 3-4 minutes stirring constantly. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. Remove from heat and cool slightly. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Repeat until glaze is used up. In a large bowl, combine cake mix and pudding mix. Prick surface a hundred times with a fork (gently, please.) https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Prick top and drizzle glaze evenly over top and sides. Allow it to cool and whisk it with powdered sugar until it's a … Generously brush cake with glaze. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Stir in vegetable oil, eggs, vanilla extract and rum. Combine first 4 ingredients in a small saucepan; bring to a boil. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Pour and bake at 325 degrees for 50-60 minutes. When cake is cooled, drizzle with Chocolate Glaze Topping. Remove from heat, and stir in pecans. Let cool. Course: Dessert. Using an electric mixer cream butter and sugar. Mix at medium speed for 2 minutes. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). Bacardi Rum Cake is made by coating a bundt cake pan with butter and pecans, mixing up some simple cake batter using a cake mix and other ingredients, baking, then smothering with a delicious rum glaze! Using a toothpick poke small holes all over cake. prep time: 20 min ; cook time: 60 min; total time: 1 hr 20 min; makes one 7 inch bundt; Ingredients. Remove from heat and cool slightly. Generously brush cake with glaze. Cook over medium heat just until butter is melted and sugar is dissolved fully. Boil, stirring constantly, 3 minutes. vanilla instant pudding 4 eggs 1/2 c. cold water 1/2 c. cooking oil 1/2 c. Bacardi dark rum. (I get the best results with a cooking … L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Bring to a boil and cook for 3-4 minutes stirring constantly. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Add rum, water, oil and eggs. Boil 5 minutes, stirring constantly. Cook Time 1 hr 20 mins. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. pkg. Grease and flour a 10-inch tube pan. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Im learning to master the cake. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Prep Time 20 mins. … Cool in pan 25 minutes. So good you will want to eat the whole thing. LEMON GLAZE CAKE 2; Using an electric mixer cream butter and sugar. Rum Cake. Generously and thoroughly grease a 12-cup Bundt pan. Using a toothpick poke small holes all over cake. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Pour batter into bundt pan on top of nuts. Gradually add in flour mixture to wet ingredients until blended. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. It gets rave reviews in both the gluten free version and the regular version. Pour the cake batter into the bundt pan and tap the cake pan against the counter to remove air bubbles. In a small saucepan combine butter, sugar, rum and water over medium heat. Drizzle remaining glaze on top of cake. Total Time 1 hr 40 mins. The rum cake will start to absorb the glaze. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Drizzle remaining glaze on top of cake. What is rum cake without a glaze. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Repeat until glaze is used up. Remove cake from oven. Bake in preheated oven for 55-60 minutes until cake tester comes out clean. 1) Whisk all together with a fork in a small bowl until smooth and well blended. If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon sugar while it's still soft. Rum Cake Butter Glaze. Gluten Free Cake Mix. Add another half cup of the glaze and wait a few more minutes to absorb it. Bring to a boil and cook for 3-4 minutes stirring constantly. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). BACARDI RUM CAKE WITH GLAZE : 1 c. chopped pecans or walnuts 1 (18 1/2 oz.) We’re all human and I try to make this blog realistic by including a few treats the occasional indulgence. Stir in water and sugar. Also note that this is the only recipe on the entire site that is based on a pre-made mix that you can get at the market. This cake can be made either Gluten Free by using a 15 oz. Wake Up to 15 Delicious Cinnamon Rolls and Sticky Buns Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. A cake saver at room temperature glaze cake 2 ; remove cake from –... 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