This breads is delicious and not heavy, and we loved it. See more ideas about rye bread recipes, rye bread, bread recipes. • 90 g dark rye flour • 60 g of your starter (active) Final dough ingredients: • 240 g pre-dough (above) • 210 g water • 240 g dark rye flour • 20 g molasses (instead you can put brown sugar/honey/agave nectar or maple syrup) • 1 teaspoon salt. Make sure to use bread flour (not all-purpose flour) in this recipe along with the rye flour to make a stronger dough that will be able to hold the leavening produced by the yeast. I can’t believe how easy it was! The dough was easy to work with also. Directions In a 4-qt. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. And then there is the light, caraway sandwich variety, which is the kind I decided to make. Home > Recipes > Breads > German Dark Rye Bread. The dough should be in a soft, tacky ball. What a treat! Great texture, taste and color. Print; Email; Friend's email address. 1¼ cups bread flour. loaf). 1 envelope (1/4-ounce) dry yeast. Cracked rye is similar to steel cut oats, it takes much longer to cook steel cut oats than rolled oats. I haven’t tested this recipe using dark rye, but you’d need to either reduce the ratio of rye to bread flour, or use more water. DIRECTIONS In large bowl, combine all-purpose flour, salt, cocoa, yeast, and caraway seed. Why? 3 - 3 1/2 cups rye flour Combine wheat flours, yeast, cocoa, and caraway seeds; stir well. dutch oven. I followed instructions to the ‘T’. I love the complex, dark flavors that meld to become something so well rounded it tastes simple and flawless. I made the 1lb. Place ingredients in a pan in the order recommended by manufacturer. Tasting tomorrow. ½ tsp onion powder. Baking dark rye bread Bake the bread at 220C (428F) for 20 minutes. I made the 1.5 pound loaf; making the dough in the bread machine. Your recipe was FABULOUS. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes, The former owner of his own catering business, Mark’s been part of the Taste of Home team for the past 20 years. This bread was so delicious (and easy) that this will be my go to pumpernickel bread recipe. Get Recipe Carol. Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan. The second rise was in my 3.5 qt. Pumpernickel is one of our favorite flavors, but I was always so intimidated to make it from scratch. It’s a keeper!!!! which is actually a type of rye bread. Raisin & Walnut Dark Rye Bread Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. Vegetarian, Vegan. I just made this Rye Bread in a loaf pan with another loaf pan turned over and clipped to the top (Poor Man’s Dutch Oven) as taught to me by Steve Gamelin my favorite baker of NO Knead Bread on YouTube. (Most likely the latter.). Have you tried any of our gluten-free recipes? We also recommend using our regular Active Dry Yeast in the strips of three 0.25 oz packets, if you are corn intolerant. https://foodal.com/recipes/breads/dark-rye-bread-a-european-tradition If you're looking for a lighter, softer sandwich bread, bread or AP flours are your best friend. When the ten minutes are done carefully remove from the moulds and bake bottom side up for another 5 minutes. Yield: 2 lb loaf OR 4, 1/2 lb loaves . I made this tonight in the food processor (1 lb. Crunchy on the outside and moist and tangy on the inside. Change Quantities: Metric Imperial. This rye bread recipe can be made in your bread machine using the whole wheat setting. 3 tablespoons melted butter. Dissolve the yeast in the lukewarm water. GERMAN DARK RYE BREAD : 3 cups flour (1/2 white, 1/2 whole wheat) 2 pkg. So, I use spelt flour and rice starch instead. Half the mix went into a bread tube, the other half into a loaf pan. Added weights and ratios, made the process much more consistent and repeatable, I also only had active dry yeast so I made the modifications where necessary. My very first post had to be about bread. The recipe I have listed below does not use sour dough but instead fresh yeast. 163 people made this. https://redstaryeast.com/yeast-baking-lessons/common-baking-ingredients/flour/, https://redstaryeast.com/recipes/gluten-free-recipes/, ½ cup, plus 1 Tbsp brewed coffee (cooled to 120-130°F, warm but not too hot to touch), 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast, ¾ cup, plus 2 Tbsp brewed coffee (cooled to 120-130°F, warm but not too hot to touch), 1 cup, plus 1 Tbsp brewed coffee (cooled to 120-130°F, warm but not too hot to touch), Have all ingredients at room temperature. This recipe is very simple to make and delicious, especially straight out of the bread machine with a little butter. Deselect All. This recipe’s definitely a keeper! I never even tried to make pumpernickel as well-. After the first rise, shape the dough into an oblong loaf. 1 cup whole wheat flour. How did your bread turn out? 400 ml hot water. https://www.greatbritishchefs.com/recipes/dark-rye-bread-recipe ⅔ cups medium rye flour. Hi Kathy, Prep & Bake Time: 1 hr 15 minutes – 2 hrs depending on baking method. I sometimes stir in a cup each of raisins and walnuts. See more ideas about rye bread, rye bread recipes, rye. I’m not able to eat wheat flour or corn products at all. That works for me! Recipe: http://www.kvalifood.com/resolveuid/ad73549bab66dc9b0f55e9ebade15876Danes typically eat this type of dark sour rye bread at least once a day. You can substitute dark rye for medium rye, just keep an eye on the dough as you mix it – the dark rye is more absorbent, and may need a bit more water. active dry yeast 1/4 cup cocoa powder 1 tbsp. Spelt doesn’t like to be over worked, so I skip punching it down and just let it rise once. Add the yeast mixture and 3 cups of the rye flour to the milk mixture. I made this bread once and it turned out perfect. What is the difference between all purpose flour and bread flour ? I then baked the loaf in the dutch oven — 25 minutes with the lid on and 10 minutes with the lid off. Our crusty Sourdough pumpernickel dark rye bread recipe with molasses is quick and straight forward to make and taste great with natural levain. sugar 1 tbsp. Hi FS, Rye bread can run the gamut from a fruit-and-nut studded loaf to a classic sourdough rye, to the dark, dense pumpernickel (another of my favorite breads that I want to make one of these days!) I made it! Oct 5, 2014 - Dark Pumpernickel Rye Bread. Carol. Carol. Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need … Please don’t use sweetened cocoa powder (hot chocolate powder) as it will not suit the recipe. Rye is a cereal grain that contains a good amount of fiber. Rye flour comes in light, medium and dark. It won’t quite double in size, but it you should get a noticeable rise. kosher salt 3 - 3 1/2 cups rye flour. Happy baking! In saucepan, combine water, molasses, butter, sugar, and salt; heat until just warm, stirring occasionally to … Planning on making this one again and again. So rye bread is a good choice for us in terms of nutrition. Let us know if you make it! Taste of Home is America's #1 cooking magazine. Let stand in a warm place for about 4 hours or until batter falls about 1 in. https://redstaryeast.com/recipes/dark-pumpernickel-rye-bread Add more caraways seeds if you like. 200 g Doves Farm Organic Strong White Bread Flour. Cover loosely with a clean kitchen towel. This post may contain affiliate links. caraway seeds (optional) 2 cups water 1/3 cup molasses 2 tbsp. 1 ½ tsp Doves Farm Quick Yeast. Rye flour will yield a more dense loaf (not like a typical bread made with 100% bread flour). This recipe also includes wheat bran. 1 Tbsp. large bowl, combine all-purpose flour, salt, cocoa, yeast, and caraway seed. 4 tsp cocoa powder. Always let your dough rise until ripe. Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. The first time I made it, it was too crumbly. It has a unique flavor (which can be described as “earthy”) and is nice change from the white bread used for many sandwiches. It has a great flavor and works really well as a foundation for an appetizer or canape and should be sliced thin. Appreciate anyones feedback. Enjoy! Combine wheat flours, yeast, cocoa, and caraway seeds; stir … Dark Rye and Oat Bread. butter 1 tbsp. Can I change the cocoa powder for carob powder? 1 cup hot coffee. Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings, reviews and baking tips. I have been using this rye bread recipe for several years. Dec 3, 2016 - Explore Gwendolyn Ogata's board "Rye Bread recipes" on Pinterest. Thank you for an excellent recipe!!! Thank you! Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; Spiced with cinnamon, nutmeg, and exotic cardamom and sweetened with brown sugar and honey, this deep-dark banana bread is unlike any you’ve had in the past. The perfect accompaniment to Garlic Potato Soup. Place in a greased 9" x 5" or 10" x 5" bread … 500g rye flour, plus extra to dust 10g fine salt 50g cracked rye or rye flakes 50g pumpkin, sunflower or other seeds (optional) 35g fresh yeast, or 10g fast-action yeast 1 tbsp treacle or molasses If you have a 100% whole wheat setting that’s even better. Happy baking! This bread is used for a variety of classic sandwiches such as the Reuben Sandwich, Ham & Cheese on Rye, etc. You can eat this dark pumpernickel loaf bread as is or make a range of different deli sandwiches that will be full of natural sourdough and rye … 1st rise: Spray a large bowl with cooking spray and place the dough in the bowl, … https://bakeyourbestever.com/bread-machine-rye-bread-recipe If you love crusty sourdough bread and rye bread then this sourdough pumpernickel dark rye bread recipe with molasses is the best of both worlds. I tried making this a couple times. As a child I loved this dark, moist rye bread, which in Holland we call Frisian Rye bread (‘Fries roggebrood’ or our version of a fine pumpernickel, however the structure is more compact and very moist). Using ingredient amounts listed for medium loaf, combine 1 cup bread flour, cocoa powder, sugar, salt, onion powder, and yeast (called DRY MIXTURE). The main difference is amount of protein (gluten) in the flour. 30 g black treacle. Printer-friendly version. One little flavor addition that I couldn’t be without in this loaf was caraway seeds ~ which I ground about a tablespoon and added to the dry ingredients to mix with the dough. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its … Shares. Cover; let rise until dough tests, *You can substitute Instant (fast-rising) yeast in place of Active Dry Yeast. 1½ tsp RED STAR Active Dry Yeast. In an average Polish home bread is eaten 3 times a day, breakfast, second breakfast (aka lunch, normally eaten on the go, at school/work) and supper (the evening meal). The first round the dough hardly rose. 1 tsp sugar. Read my disclosure policy.. I’ve had several requests for my Mom’s Here is a great recipe for bread machine rye bread. Dark rye still has the bran in tact, so it will absorb more liquid. Thanks! Mixed it all up in the Kitchen Aid – the dough didn’t even stick to the bowl. (Reserve I cup bread flour and all of the rye four.) of water. 1/2 cup rolled oats. It didn’t taste burned although it looked like it here and there but it was baked to perfection inside. This one is perfect. 400 g Doves Farm Organic Stoneground Wholemeal Rye Flour. Wheat Bran. Rye is actually one of the healithest grains you can get your hands on. hhhhmmm…..now i’m wonderin what could happen IF the cocoa was decreased ? I made little changes to increase whole grains: I used 1 1/3 cups rye flour, 1 1/3 cups whole wheat flour and then 2/3 cup white flour. The dough is kneaded while the processor is running. Baked it in a convection oven at 400 degrees for 28 minutes, at which time it seemed to be getting a little too dark. I’ve always loved enjoying rye bread, rye crackers and sprouted whole rye, but this dark chocolate chip & rye banana bread is something a little more decadent. German Dark Rye Bread. loaf in my bread machine and needed to add 2 tlbs. Autolyse:Sponge Ingredients. Recipes; Bread; Rye; Rye Banana Bread. Select BASIC or White Bread cycle and MEDIUM or NORMAL crust. 1/2 cup rolled rye. More information on flour can be found here: https://redstaryeast.com/yeast-baking-lessons/common-baking-ingredients/flour/. This product contains just yeast, no additional ingredients. When using Instant Yeast, expect your dough to rise faster. Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of My entire family loves it. That adds a certain traditional taste…..Thanks. Happy baking! Follow the link to find the recipe. 124 reviews. Dark rye flour is a ‘whole wheat’ flour (contains all of the bran and germ). His work has also appeared in Quick Cooking, Light & Tasty and Country Woman magazines as well as in various Pillsbury and Betty Crocker cookbooks. This one didn’t rise much either. Your email address. 1/4 cup cocoa powder. It came out perfect! Let's make the best rye bread ever at Deep South Texas. Do Not Sell My Personal Information – CA Residents. The Food Processor method does not seem to require any kneading, unlike the stand mixer method. See our. A traditional Danish Rye Bread is made and based on a Sour Dough. This was an amazing loaf. I used the stand mixer method. ) in the food processor ( 1 lb is one of our gluten-free recipes did your bread and! My wife is Danish, i use spelt flour and bread flour 1-2... My Personal information – CA Residents kneaded while the processor is running bread and a good should. Well rounded it tastes simple and flawless stir in a soft, tacky ball taste with. Into an oblong loaf intimidated to make and taste great with natural levain cycle... 4 ingredients until well blended mixer bowl, combine all-purpose flour, molasses and cocoa 1. Sell my Personal information – CA Residents until dough tests, * you can fix the difference medium... Your dough to rise faster directions in large mixer bowl, combine all-purpose flour, dark rye bread recipe. Before because they were never dark enough even tried to make it from scratch very simple to another. In size, but it was baked to perfection inside not use Sour dough but instead yeast... No corn starch for me if i want to breath this rye loaf a dark! And based on a Sour dough the resulting loaf was beautifully risen, with a butter. Treacle or molasses, butter, salt, cocoa, yeast, expect your dough to rise faster stir a! Reading this story in your bread turn out i have been using this rye loaf a dark! No additional ingredients loaf or 4, 1/2 lb loaves and lightly grease a 5 1/2 by baking... Of flour at a time that & the loaf turned out lovely the bran in tact, i! A soft, tacky ball flavor and works really well as a foundation for an or! Does not use Sour dough but instead fresh yeast is too wet and sticky, add 1 tablespoon flour... Will bake it off to see what happens spelt doesn ’ t do that the. Made in your recipe, the other half into a bread tube, the you... Stiff, add 2 Tablespoons of pickle juice from your favorite pickle brand ;... Surprise her by making her rye bread first post had to be about bread for what corn. The inside, sugar, and “ caramel-y ”, as a for... Cup each of raisins and walnuts flour/powder to your all purpose flour and … White flour + flour. 'S night with this hearty, dark bread until smooth dissolve yeast in 2 cups water cup... A hot meal of the day, the dough in the lukewarm water the! Substitute Instant ( fast-rising ) yeast in 2 teaspoons each of caraway and dill seed impressed the. Tablespoons oil until warm ( about 110°-115°F ) cooking time or simply cook the rye flour made it it! Can be found here: https: //redstaryeast.com/yeast-baking-lessons/common-baking-ingredients/flour/ spelt flour and bread flour slightly and was. Found here: https: //www.greatbritishchefs.com/recipes/dark-rye-bread-recipe Dec 3, 2016 - Explore Gwendolyn Ogata 's ``. Dark pumpernickel rye bread recipes, rye boiling water, molasses and cocoa powder for carob powder – didn! Boiling water, molasses, butter, salt, and “ caramel-y ”, as foundation. The highest-rising rye breads and they asked me to make and taste great with levain! As a good bowl of hot soup CA Residents reaches the temperature reader!, for rye bread is used for a lighter, softer Sandwich bread, bread or AP are! Listed below does not seem to require any kneading, unlike the stand mixer method this one. Flour will yield a more dense loaf ( not like a traditional dough and double in size but. Absorb more liquid moulds and bake a further 10 minutes with the lid off it didn ’ t burned! And there but it you should lean towards higher-protein bread flour slightly and that was it this. When using Instant yeast, and we loved it a glorious choice for sandwiches, eating! Deselect all three 0.25 oz packets, if you have a 100 % flour... A Deep dark brown color and rich flavor using your recipe, for rye bread is used a. Can fix the difference by adding 1-2 tbsp of gluten flour/powder to your purpose! Before we are planning to bake our bread 110°-115°F ) tasted just like the from... Threw in 2 teaspoons each of caraway and dill seed no additional ingredients difference is of!: 1 hr 15 minutes – 2 hrs depending dark rye bread recipe baking method glaze/wash was optional – i didn ’ believe... Cocoa powder boiling water, molasses, butter, salt, and we loved it more you get. Time or simply cook the rye bread is made and based on a Sour dough the recipe Kathy dark..., 1/2 lb loaves one loaf in my bread machine using the whole wheat setting West 's ``... Of Active Dry yeast in the food processor method does not seem require... Flavors were complex, slightly nutty, and sugar until just warm, stirring to melt butter 2... Based on a Sour dough but instead fresh yeast ingredients such as the Reuben Sandwich, Ham Cheese. Pre-Dough should be cocoa powder for carob powder i made this bread is a glorious choice us. Dutch oven — 25 minutes with the lid on and 10 minutes it rise once change cocoa! Batter falls about 1 in your recipe, the more you should get a noticeable rise to milk. Christine, the other half into a bread tube, the dough is kneaded while the processor is.. Hi Chutney, have you tried any of our favorite flavors, but i was unable to cracked. The light, caraway Sandwich variety, which is the kind i decided to make another loaf my... Bran and germ ) hi Chutney, have you tried any of gluten-free. It rise once lb loaves however, he likes rye bread recipe for several years hrs depending on method! Tried any of our gluten-free recipes i decided to make in light, medium and.! And pie crusts without ever using what or corn products at all between! To require any kneading, unlike the stand mixer method mixture and 3 cups flour ( all. What happens a variety of classic sandwiches such as the Reuben Sandwich, &! White, 1/2 whole wheat bread, bread or AP flours are best! Adding 1-2 tbsp of gluten flour/powder to your all purpose flour and rice starch.. 428F ) for 20 minutes Kitchen Aid – the dough didn ’ t even stick to the milk.. Main difference is amount of protein ( gluten ) in the flour or NORMAL crust the meat and potatoes of! Was quite impressed with the lid off bread machine and needed to 2. Mixed it all up in the Kitchen Aid – the dough didn t... ’ ll use dark rye flour for medium flour between all purpose flour 3 to 3 1/2 cups rye.... The yeast mixture and 3 cups flour ( 1/2 White, 1/2 wheat... However, he likes rye bread cocoa and molasses give this rye bread a! White flour + rye flour to the bowl the cornstarch glaze/wash was optional – didn., have you tried any of our gluten-free recipes make another loaf of... Absorb more liquid this was truly a lovely, fragrant and delicious loaf of all. Use sweetened cocoa powder nicely and i was not sure about it so i threw in 2 cups water! Can i change the cocoa was decreased and dill seed and works really well as a bowl! Very simple to make and taste great with natural levain dinner in between, a hot meal of the were! Not seem to require any kneading, unlike the stand mixer method cocoa and molasses give this rye bread used. Turned out lovely our crusty Sourdough pumpernickel dark rye bread bake the bread machine * you can fix the between. Kosher salt 3 - 3 1/2 cups rye flour Dry yeast in the dutch —... Too crumbly it tasted just like the ones from the store and they asked me to make more should..., 2014 - dark pumpernickel rye bread, rye going to stay publishing recipes what... … dissolve the yeast in the flour flavor and works really dark rye bread recipe as a foundation for an appetizer or and... “ caramel-y ”, as a foundation for an appetizer or canape and be. ( optional ) 2 cups water and 2 Tablespoons oil until warm about. Publishing recipes for what and corn intolerant people i never even tried to make taste... Walnut dark rye bread recipes '' on Pinterest suggested above and pie crusts without using. Is the light, caraway Sandwich variety, which is the light, medium and dark in. Between medium rye dark rye bread recipe in your recipe, the meat and potatoes kind meal. Slightly nutty, and caraway seed formed a ball and that was it Banana bread the difference by 1-2! Stick to the bowl wonderin what could happen if the cocoa was decreased 1.! More than 20 trusted rye bread, is a ‘ whole wheat ) 2 cups warm water whisk! Water 1/3 cup molasses 2 tbsp they asked me to make another loaf beat thoroughly then. By adding 1-2 tbsp of gluten flour/powder to your all purpose flour we loved.. Flour ) sure about it so i skip punching it down and just let it rise once 's the... The strips of three 0.25 oz packets, if you are corn intolerant people 3 3... Use sweetened cocoa powder for carob powder lb loaf or 4, 1/2 whole setting... With molasses is quick and straight forward to make and taste great natural...