Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Not all fruitcakes are created equal. Christmas cake, black cake, wedding cake, or great cake are all names used to describe this famous Caribbean dessert that is made with aged rum-soaked fruits. 1 1/4 cups white rum, such as Appleton. Cream butter and sugar until the mixture reaches a pale cream color. Post navigation. Black Cake (Caribbean Rum Soaked Fruit Cake) Alicas Pepper Pot. The fruits may become a bit stiff to go round. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. It is a very popular cake during the Christmas Holiday, … Bake for 90 minutes or until an inserted skewer or knife comes out clean. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. Serve with black fruit cake. The mixture will look curdled but that's okay as it will change texture once all the ingredients are in. Sift together flour, baking powder, and cinnamon into a large bowl and set aside. Grease and flour  9 inch cake pan. By using The Spruce Eats, you accept our, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Traditional British Christmas Cake Recipe, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. I have fruits soaking in port wine.. can i still add dark rum to it? Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Grease and flour 2 - 9 inch round cake pans. ), The Spruce Eats uses cookies to provide you with a great user experience. Hi Jehan. GT all the way.? I mean, they are so much better than […] Get easy-to-follow, delicious recipes delivered right to your inbox. 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. Preheat oven to 350 degrees F (175 degrees C). 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. You did a great job on that! This can done with a food mill or food processor. Pour 4 tablespoons of rum over the fruit. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Advertisement Step 2 Sift the flour, cinnamon, mixed spice, salt and baking powder together. If working by hand, mix for up to 20 minutes. 1. Set aside. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. This is to increase the moisture of the cake. I have to tell you since i found this recipe and tried it it has become the only fruit cake recipe i use. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. I usually make the fruits in a large batch so that I can make black cake and fruit cake. Set aside. Spritz a 10- to 12-cup Bundt pan with cooking spray. As a child, preparation for Christmas in my household usually starts just after Christmas. This is not your regular cake. Set aside. For the Fruits you will need: 3/4 lb raisins. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Add baking powder and salt. Bake in a pre-heated oven 180°C/350°F for 30 minutes. Grease and double line a large cake pan. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Hey if I can’t get tipsy from a slice a cake it needs more Rum. Be sure to subscribe to my YouTube channel if you haven’t already. Cream butter and sugar. Fold in powdered sugar. Preheat oven to 350 degrees. You can choose any combination of fruit that you'd like, but a more varied fruit mixture adds a lot of different flavors and textures. Pour the batter into the prepared pan. Black cake and Fruitcake was serious business in our household, and my Mom makes the best! Store in an airtight container. Beautiful blog you’ve got here. Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. I made one pan for my myself and one for my mother-in-law and less than 24 hours after, I have less than half a pan remaining…yeah it’s that good. By hand, add 1/3 of the flour mixture, then add orange … Add flour and fruit mix and mix just until combine. Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. I followed your recipe, it was moist and taste awesome. Stir in the rum and vanilla. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Thanks Tami, mine is full of booze so if you like boozy dessert you should love this. This Fruit Cake is more of a dense sponge cake. Turn the pan over the sink and tap it to remove the excess flour. I have a playlist of Guyanese Christmas favorites like Plait Bread, Pepperpot, Ginger Beer and Sorrel. Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. Related. 1 cup pitted dates. My first time baking fruit cake . Store and stew prunes with sugar to taste, then chop fine. Cut all fruit very fine, except currants. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. This fruit cake is usually made by soaking dried fruits in alcohol. Turn the fruit mixture out into a large bowl and add the remainder of the wine, cinnamon, rum, and brandy. Place into prepared baking dish. It’s a cake that beats with a rhythm that only the islands could produce. The result is anything but dry, this produces a rich, moist and silky texture that is further enhanced by soaking it in…you guessed it… more Rum. Use a spatula to scrape all the mixture from the bowl. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Wash and grind all ingredients. Guyanese. Beat butter until fluffy. 1/4 lb mix citrus peel. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Hey Jehan I enjoy watching your videos! The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. Bake at 250- 300°F for 2-3 hours. Test for doneness with a skewer after about 2 hours. Join us as Alison Belizaire Mitchell of Sweeter Things Bakery, tells us her story. In either case, the result is a dense and moist cake. I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. It will be beaten with the batter. Cream butter and sugar, then add eggs, one at a time, beating well after each. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. Or will it distort flavor? At the end of the 10 minutes, carefully and quickly invert the pan, removing the cake. Keep stirring until incorporated. White Fruit Cake INGREDIENTS 1 pound butter, room temperature 2 cups white sugar 4 eggs, plus 1 for fruits 3 cups all-purpose flour, plus ¼ cup … Caribbean Black Rum Cake Recipe. I’m sharing an updated recipe as well as a new video on YouTube. Place all fruit in a large jar, omitting nuts. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Check our tip section on how to make your rum-soaked fruit mixture. Method/Procedure Cream butter and sugar until soft and fluffy. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. Here’s what you need for the fruit mix. Thank you. And well “rum cake” because, well it's soaked in rum. Once the fruit is soft, drain it well using a strainer and use as instructed in the recipe. Mix in about 2 cups of rum and allow to sit for at least 2 weeks. Do not over mix or beat the batter. Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. Beat eggs thoroughly... add to the creamed butter and sugar. Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. The perfect Caribbean Christmas cake. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. Unique Creative Cake Design. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. Scrape batter into two (2) greased and lined 10" cake tins. Sieve … I’ve done it that way also and it hasn’t made a difference. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. “Fruit cake” since we use so many types of dried fruits. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … Amazing Birthday Cakes Pictures. via cakesbytheresa 3. It is soaked for as little as a … All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… of the wine and help it to rotate a bit smoother. Thank you. 1. I promise you this, you won’t want to re-gift this cake. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Add beaten eggs. Oh wow, looks like too late for me to start preparation for this cake… Bookmarked for next year! 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