), Sprinkle in the flour and stir it into the onions. It only takes 20 minutes to make! Melt butter in a pot over medium heat, then add the onions. Directions. Rate this Broccoli Cheese Soup (Ree Drummond) recipe with 4 heads broccoli, cut into 1-inch florets, olive oil, for drizzling, salt and freshly ground black pepper, 1 stick (4 oz) unsalted butter, 1 whole onion, diced, 1/3 cup all-purpose flour, 4 cups whole milk, 2 cups … Pour in the chicken broth and sprinkle in salt, garlic powder, black pepper, paprika, and … Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. This’ll give the soup time to develop some nice broccoli flavor, and it’ll give you time to grate up the cheese. Combine all ingredients. Cook the onions for 3 … The soup should be thick, but if it still seems too thick, splash in a little more broth. You could mash it with a potato masher to break it up a little bit. Just follow my written instructions and forget I ever existed visually. Pour it back into the pot when it’s blended, just to make sure it’s nice and hot. Gradually pour milk into flour mixture while whisking constantly. 4 Tbsp (1/2 stick) salted butter. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. If you want to copycat Panera Broccoli Cheese Soup, then add 1 cup matchstick-cut carrots and 1 stalk thinly sliced celery at the same time as the broccoli. Put the lid on, leaving one corner open. 1 pie crust, homemade or store-bought, recipe follows. Cover and reduce heat to low. ), plus more for garnish, optional. The Pioneer Woman (Ree Drummond) Crockpot Broccoli Cheddar Soup Recipe. Looking for recipes and ideas for weeknight dinners and meals? I generally use sharp cheddar and Velveta. 8 oz Brie. Print. Substitute pepper Jack cheese for a slightly spicier soup. What consistency would you like your broccoli-cheese soup to have? Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Add the cheese and stir until melted. All-purpose flour, for rolling. Taste seasonings and adjust if needed. The soup recipe, which features onions, a stick and half of butter, cream, nutmeg and, of course, broccoli florets and cheddar, can also … Kosher salt and freshly ground black pepper. 1 cup chopped broccoli. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Sprinkle the flour on top. Soups are perfect comfort food for cold weather! Simmer until the broccoli is tender, 20 to 30 minutes. Every item on this page was chosen by The Pioneer Woman team. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. I happen to like it pureed, so that’s the path I’m choosing in life. Broccoli-cheese soup is my life. Recipe: Slow Cooker Broccoli Cheddar Soup from The Pioneer Woman. Just lop off the top and pull out the innards, leaving a little rim for support. You may be able to find more information about this and similar content on their web site. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. This is because I am an airhead. Parmesan cheese, grated 1 tbsp. Enjoy. Broccoli-cheese soup deserves to be savored. I should have stopped there to begin with. You may be able to find more information about this and similar content at piano.io, These Are the Braised Short Ribs of Your Dreams, Oven-Roasted Asparagus Is a Simple, Delicious Side, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think. Try This Hearty Hamburger Soup Recipe ASAP, It's So Easy to Throw Together 7-Can Soup. Directions for: Ree Drummond's Brie and Broccoli Quiche Ingredients Filling. Simmer for 20 to 30 minutes, or until the broccoli is tender. Change up the cheese you use, and either mash it in the pot or puree at the end. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. © 2020 Discovery or its subsidiaries and affiliates. Splash in a little milk or chicken broth if it needs just a little thinning. It’s a favorite of kids because of it’s … I certainly wouldn’t pass muster at an elegant dinner party…but we don’t have elegant dinner parties ’round this joint. 7. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. We can also whip up some Beer Cheddar Broccoli Soup, put it in bread bowls, and sit on the patio enjoying some home brew with the hope that these ridiculous election shenanigans will be a distant past in the morning. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. You could leave it like it is now. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the onion and celery and cook, stirring, until softened, about 5 minutes. All rights reserved. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese … I like a lot of broccoli in mine, but you can use less if you’d like. Whizzzzzzzzzzzz! Deliciously classic broccoli-cheese soup. Serve the soup in bread bowls. This is mild cheddar cheese, but you can use sharp cheddar, Monterey Jack, Pepper Jack, even a little goat cheese or gruyere to make things really luscious. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Add milk or water for a thinner soup. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. 4 yellow onions, sliced. Not only that, it’s some of the best soup I’ve ever tasted, period. )…, Then toss in the broccoli and add in a little salt (just go a little easy on the salt because the cheese has plenty)…. Just use a Kaiser roll. 1 ½ cups half and half. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Some soups require hours and hours of … Garnish with the toasted broccoli or grated cheese and serve.Â. Stir in cheese and allow to melt. Melt butter in a pot over medium heat, then add the onions. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli … I didn’t do this for the photo, but if you pop the rolls in a 350 degree oven for a few minutes, it’ll crust them up and make them hold the soup a little better. So take this and run with it—make it all yours by switching up the cheese, even adding a dash or two of Worcestershire, Tabasco, or whatever you can think of. Beer Cheddar Broccoli Soup… Accompaniments. Just look at the goodness in that blender. Stir, place on the lids, and set the slow cooker on high for 4 hours. So many great broccoli-cheese soups out there, my friends, and I don’t think I’ve ever met one I didn’t like. But only for a moment.). Pour in the milk, stirring as you add it. Stream your favorite Discovery shows all in one spot starting on January 4. Pro Tips: Choose the cheeses you like. It’s an easy soup to make and is ready in 1 hour. Add … But most importantly: enjoy. Add the chicken broth, half-and-half, both potatoes, bay leaf, 2 cups water, 1 teaspoon salt and 1/4 teaspoon pepper and bring to a boil. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Leave it to the Pioneer Woman to come up with a recipe that officially counts as a serving of vegetables while also appealing to a major love for cheese. (If you use a regular blender, blend only 1 cup at a time and use extreme … There’s something about it that triggers a happy, peaceful memory. Melt butter in a pot over medium heat, then add the onions. Add the onions and cook until softened, 3 to 4 minutes. (You’ll notice I am not providing you a photo of the onions sauteing in the butter. 1 package (10 oz) frozen chopped broccoli, thawed 2 cup sharp cheddar cheese, shredded 1 tbsp. Add in the nutmeg (makes the soup extra delicious! Directions. Cute little bread bowl knockoff. Add in the cooked broccoli. Then just cover the pot and simmer the soup on low for 20 to 30 minutes, or until the broccoli is nice and tender. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. With plenty of broccoli, it counts as a serving of vegetables, but is also full of cheddar cheese and melting cheese, like velveeta. This vegetarian broccoli cheese soup cooks in a crock pot or slow cooker. grated cheese (mild cheddar, sharp cheddar, jack, etc.). So I guess technically, it isn’t really a memory at all. This is because my brain was not present on the day I cooked this soup. Let it cook for a minute or so…, (You’ll notice I am not providing you a photo of the flour being stirred into the onions. Make it all yours! Never mind. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. 4.5 from 2 votes. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Splash in some chicken broth if needed for thinning.) I just don’t know what the memory is. Now it’s time to make another decision. (If you puree it in a blender, return it to the heat and allow to heat up. Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes Yield: 12 servings INGREDIENTS: 1/2 cup (1 stick) butter 1 large onion, diced; 1/3 cup all-purpose flour; 4 cups whole milk; 2 cups half-and-half; Salt and pepper; 1/2 teaspoon ground … Okay, I’m back visually. This slow cooker broccoli and cheese soup from The Pioneer Woman is one of our favorite Ree Drummond recipes. You pick the cheese! This kid-friendly recipe is worthy of being in your regular weeknight dinner rotation. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper.  (If you puree in a blender, return the soup to the heat to heat back up. Cover the pot and reduce the heat to low. Stir chicken stock into milk … Get full Broccoli Cheese Soup (Ree Drummond) Recipe ingredients, how-to directions, calories and nutrition review. onion, minced. Pour in the half-and-half too, because you’re naughty. Pour in 5 cups water, … Or you could totally puree it, either with an immersion blender OR with a blender in one or two batches, depending on how large your blender is. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. The soup shouldn’t be perfectly smooth, though—nice and textured is good. Add the milk and half-and-half. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Splash in chicken broth if needed for thinning.) *Note: You can also choose to puree it before adding the cheese, but I don’t find that it really matters much when you add it. 8 large eggs. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! The site may earn a commission on some products. Your kids won’t care one bit! Still tastes delicious either way. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Broccoli-Cheese Soup. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt … I think a memory, by definition, is something that someone actually has to remember. Next, throw in the cheese. From The Pioneer Woman Cooks: A Year of Holidays, by Ree Drummond.Reprinted with permission. Reduce heat to low. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Broccoli cheese soup is my life. Blend well. This recipe has been updated and may differ from what was originally published or broadcast. Don’t have a fancy, crusty bread bowl? 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