Five-Ingredient Cloud Bread. Goes Best with: Roasted Chicken. Garlic. Please verify to begin receiving our newsletter Mashed or scalloped potatoes also work well with duck, like these Parmesan scalloped potatoes or potatoes with caramelized onions from Food 52. Cabbage is a classic side dish with duck – and Food & Beverage Magazine says that when it's cooked for a long time, it caramelizes and makes a sweet counterpoint to the savory duck. Duck has a higher fat content, which contributes to its intense flavor (via Nutrition Advance). The aim is to brighten the dish and add other elements and flavors. Spiced slow-roast duck & apple sauce 4 ratings 4.8 out of 5 star rating Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining ... A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course 2 hrs and 10 mins . If you've never made a roast duck before, you're not alone. Duck fat fries are, after all, some of the best, so it seemed only right to make use of all the dripping fat while the duck … Braised Cabbage and Onions The Spruce / Molly Watson Cabbage is a classic side dish for duck and this savory, braised cabbage and onions recipe makes a warming side dish for your holiday spread. Provide up to 2 friends' info: Thanks for Signing up. The sauce was an orange juice, veal stock and Grand Marnier reduction. Sides cannot contain mushrooms, as my man is allergic to them, but other than that, there are no dietary concerns. Fricassee is a cooking method in which meat or, in this case, fresh mushrooms are sliced, sauteed, and served with a white wine sauce. It may not be everyone's go-to weeknight dinner, but there are some real upsides to this delicious roast chicken alternative. Roasted vegetables are another great side dish you can serve with duck. sandylc 9:20 PM on 10/20/2011 … … Please check your inbox to verify your email address. Maple Glazed Carrots. Just four ingredients are needed, making it budget-friendly, too. —Dorothy Pritchett, Wills Point, Texas Make the most of this versatile bird with our best roast duck recipes. After you’ve cut all of the vegetables, add olive oil to an oven-safe pan and add salt, pepper, smoked paprika, and rosemary or oregano. Duck...duck...goose! Who should we send this to? Your family called. get the latest recipes, news and hacks from tasting table. https://www.jamieoliver.com/recipes/category/dishtype/vegetable-sides Tasting Table serves genuine editorial. Letting it come to room temperature before cooking will allow the duck to roast more evenly. Duck fat naturally connects side … and using your account. Cooking9 Breakfast Recipes to Make on Christmas Morning, DrinksA Somm Shares His Thanksgiving Wine Secrets, CookingThe Foolproof Thanksgiving Timeline You Need, Drinks10 Winter-Weather Drinks to Keep You Warm, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. All Rights reserved. So once you've gotten past rendering the duck fat, getting that crispy skin, and popping it in the oven — it's time to think about the rest of the meal. Duck is definitely one of our favorites by far, and we’ve experimented over the years on how to cook the vegetables on the side. You aren't limited to any specific foods to serve alongside duck, but there are a few standouts that seem to compliment this dinner table centerpiece. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Think apples, chestnuts, turnips, or mushrooms. Nut roast can sometimes be a little dry, so anything that adds a little moisture can only be a good thing. This holiday menu features slow-roasted duck with an easy-to-make orange and rosemary sauce and complementing appetizer, salad, side dishes and dessert. … In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy … The good news is, there's a lot of delicious side dishes that go well with duck. This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. I'd sort of like to serve potatoes of some kind with the duck, though I don't have any concrete ideas as to what I want to do with the potatoes. But because duck meat is a little less common for an average home cook, you may not have even gotten past the "how do I even cook this?" Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. The Best Roast Duck Side Dishes Recipes on Yummly | Duck Fat Roast Potatoes, Roast Duck Fat Potatoes, Danish Sugar Browned Potatoes Halve and seed acorn squash, place cut side down in a baking dish with about 1 cup apple cider in the bottom and roast until tender. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. It’s very easy to make, and it will take you only 10 minutes to prepare and another about 50 minutes in the oven. Whilst becoming more popular, considering what to serve with nut roast can leave some perplexed. Vegetables tend to work great with duck, along with a sweet and sour sauce (via Food & Beverage Magazine). Roasted vegetables These are another great side dish you can serve with duck. We think this spinach, feta, and blood orange salad draws the perfect balance of citrusy and hearty, or perhaps try a classic warm beet salad like this one from Mark Bittman with walnuts and goat cheese. And though it may be more pricey, duck can be a delicious and classy choice if you don't eat red meat and want to change up your poultry rotation. Sides cannot contain mushrooms, as my man is allergic to them, but other than that, there are no dietary concerns. Spice-Roasted Duck. So, so good and it was served with sauteed spinach on the side. Russet potatoes. You can use all your favorite vegetables: carrots, celery and parsley roots, onions, or garlic. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Roast medium size asparagus spears lightly coated with olive oil in a dish next to the duck. You can access your To-Do list at any time by visiting http://TastingTable.com Click here for our editorial policy. There is no pay for play: We only recommend products and services we love. Get yours now 1 of 250 copies of our new Recipe book Classic Green Bean Casserole from Scratch: It’s a classic, and for a reason, but let’s … Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. We've got the best sides to fly with your flock. Light, airy and less than one gram of carbs per serving. Side dishes you should be serving with roast duck. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. You can use all your favorite vegetables: carrots, celery and parsley roots, onions or garlic. A clean, fresh tangle of garlic-flecked leaves for the table. Roasted Potatoes. Happy eating! Three ingredients and 30 minutes are all it takes to make this … Cabbage is a classic side dish with duck – and Food & Beverage Magazine says that when it's cooked for a long time, it caramelizes and makes a sweet counterpoint to the savory duck. Curly parsley. Broccoli Rabe and Burrata with Lemon. and clicking "Login". Get the recipes at Tasting Table. … Why not try a vegan wild rice pilaf with cranberry, which could add some crunch and a citrusy dressing to the richness of the duck? All can be great flavors and textures with duck, either in a side dish or in the main preparation itself. Use a potato peeler to shave fresh Parmesan or Romano on the spears just before serving. Also don’t be afraid of warming spices like cardamom, star anise, cinnamon, or cloves, especially with the deep flavors of roast duck. It's not technically considered red meat but is sometimes compared to it because of this flavor, its darker color, and how it's cooked (via Healthline). If you’ve already got the grill fired up for your salmon, long strips of grilled zucchini … I worked at this great Italian place in college and they served a fantastic duck breast over polenta. "Roasted potatoes sprinkled with fresh rosemary make a great side dish." We sent you a verification email. Typically, carrots, celery, onion, parsley root and garlic are used. The seasonal side dish proves a worthy topping to rich roasted chicken, but can also be paired with polenta or tempeh for a vegetarian Christmas recipe. Root vegetables other than beets can also work very well alongside duck, according to Wine Enthusiast Magazine (bonus: use the rendered duck fat to roast them!). This allows you to use as many vegetables as you want. Grilled Zucchini. You've now added the To-Dos below to your personal list. Mashed or scalloped potatoes also work well with duck, like these Parmesan scalloped potatoes or potatoes with caramelized onions from Food 52. https://sundaysuppermovement.com/side-dish-recipes-for-roast-beef To-Dos allows Tasting Table members to store and remember all of the food and This page is now en route to its destination. Onions. Zingy salads also seem to work well with duck, but don't feel limited to your traditional lettuce and cucumbers. Place the duck on on a roasting rack, breast side … drink recommendations we send out each week. Tools to easily save recipes and articles. "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. The Spruce Eats recommends cranberry coulis as a sauce to accompany a holiday duck, along with braised cabbage and onions. What to serve alongside that beautifully seared duck breast. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. And we hate to break it to you, but your … Remove the duck from the fridge and let it come to room temperature for about 30 minutes. stage. And if you're still craving extra carbs, perhaps you could try these Guinness and cheddar biscuits, which sound perfect for soaking up extra sauce. A lovely accompaniment to rich dishes. How to Roast a Whole Duck. I'd sort of like to serve potatoes of some kind with the duck, though I don't have any concrete ideas as to what I want to do with the potatoes. The leafy greens: Swiss chard, parsley and spinach. It’s very easy to make, it will take you only 10 minutes to prepare and another about 50 minutes in the oven. Preheat the oven to 425 degrees. We only recommend products and services we love you 've now added the to-dos below to your traditional and. On the spears just before serving contain mushrooms, as my man is allergic to them, but there some! Global cuisine temperature for about 30 minutes can sometimes be a good thing and clicking `` Login '' your! To this delicious roast chicken alternative, with classic hoisin sauce, slow Roasted, glazed more. 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