Cover and refrigerate overnight. Because marinades can at best only penetrate 1/8 inch into a piece of meat each day, you'll want to use cuts of venison that aren't too thick. Served with some homemade gravy and leftover jasmine rice...mmm, my stomach was already rumbling before I left work. Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around … Better than beef and better for you too! This was the PERFECT marinade for our venison chops. 1. Save Recipe. 944. In this video Ryan's wife, Breann, helps show the families' favorite Steak Marinade recipe. https://community.legendarywhitetails.com/recipes/cubed-deer-steak-gravy 4. A venison version of Filet Mignon. Mine marinated for 24. The secret to tenderizing your cube steak is to soak it … 1.8 g Marinate the venison cube steaks with your preferred liquid marinade if you desire. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. dried parsley Marinade: 1/4 cup Worcestershire sauce 6 tablespoons soy sauce 1/4 cup minced garlic 1/2 medium onion, chopped 1 tablespoon dried Rosemary 1 tablespoon pepper 3 tablespoons steak seasoning of your choice This low-fat, low-carb, high-protein venison steak will keep you full for hours! ... Venison Cube Steak: For the carnivores among us, few dishes are as delectable as wild game. Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. I double or triple this recipe for each addition package of steak. Mix salt and pepper. Last night, since I had some leftover venison cubed steak from making "Dixie Creek Roll-Ups" over the weekend, I planned to cook fried deer steak.Fried venison is a great go-to recipe for cubed steak - delicious and simple to prepare. Preheat your grill on high with the lid closed. Mix all marinade ingredients together in a small measuring cup. Add the venison steak then place in the freezer. Total Carbohydrate The cube steaks have a gamey flavor, and are high in protein and iron. Place the steaks in a baking dish or a resealable bag. In a bowl, combine the remaining ingredients. Pound the venison steak with the meat mallet until it is roughly twice the original size. low cal,carb, and fat!and awesome good super easy home cooked dish!! Place bag in a flat casserole dish so that the steaks are in a single layer. Using a meat tenderizer; beat bith side of each steak; go crazy with it.. Using Frank Hot sauce- Add 2 1/2 Tablespoon of suace and toss steaks … 4-5 pieces cube steaks (or cubed venison meat) marinade (recipe below) 2 oz cream cheese, softened 4-5 pieces uncooked bacon 1 Tbsp. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. It’s a good rule of thumb to apply marinades only to thin cuts and to consider them primarily as flavor enhancers. Cut the steak … Because marinades can only penetrate a few millimeters into a piece of meat (at best), you’ll want to use cuts of venison that aren’t too thick. I didn't have powdered mustard so subbed with 1-1/2 tbsp regular mustard and still had outstanding results broiling until medium rare. Place venison in a shallow dish. Flip the steaks over to the other side and pour the reserved marinade over the steaks. Honey-Ginger Venison Marinade. Any wild game steak can be used in this recipe. Place them on paper towels to drain. We also recommend tenderizing the meat with a meat tenderizer and marinating the steaks over night to help keep the steaks moist throughout the smoking process. https://cooking.nytimes.com/recipes/1016955-marinated-venison-steaks Mix other ingredients and cover venison. Served with some homemade gravy and leftover jasmine rice...mmm, my stomach was already rumbling before I left work. 5. It's an affordable cut of beef compared to some of the others. Don't let this deter you, however, as generations of Southerners have successfully fried cube steaks as chicken-fried steaks. Cover and refrigerate overnight. A simple marinade that will get rid of the gamey flavor some people shy away from. Very Good 4.7/5 (18 ratings) baked venison. Marinate for … See more ideas about venison, recipes, beef recipes. Steak Sauce/Soy Venison Marinade. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Drain and discard marinade from steaks. Recipe by The Rustic Elk Homestead. Roll in flour tortillas and enjoy. Serve with hot biscuits. If you’re trying to sneak a bite of venison into an anti’s mouth, well – this is how you git ‘er done. The results will surprise you, especially with the addition of oregano and basil. You can make this easy dinner recipe in under 10 minutes any busy weeknight. (Hint: ... Make soy sauce marinade by mixing soy sauce, lemon ... in a wok or heavy skillet. 0 Reviews. Flip steaks over once in the … 0 %. Grill. from the heat for 4 minutes. If there's a hunter in your tribe, honor the animal and the hunt with this simple recipe fore true comfort food. Text Size: + Increase Article Text Size-Decrease Article Text Size. Venison is enjoyable as steaks, tenderloins, roasts, sausages, jerky, and minced meat; although it’s a bit too lean to make into a great burger without adding fat to it. Jan 11, 2019 - Explore Russell Fisher's board "Venison steak" on Pinterest. In need of a good, crowd-pleasing, Venison recipe? Meat. Cube steak is a catch-all label given to the leftovers that aren't high quality enough to sell as other cuts of beef. Bake at 350 degrees for 1 hour or until done. Marinated Venison Steak with Mushrooms. Broil 3-4 in. Whether grilled of cooked in a cast iron pan, this venison steak is cooked to perfection. Venison refers to the meat of any species of deer, and this venison recipe also applies to elk, moose, caribou, and antelope steaks. Drain marinade and grill steaks to desired doneness. Let the steaks marinade in the buttermilk overnight in a sealed container or up to one hour in the open bowl. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. Or, go the sauerbraten route and marinate a large roast for a week or more. https://fantabulosity.com/deer-steak-marinade-grilled-deer-steak-recipe Pour half over the venison; turn to coat. Cover the frying pan and cook the steaks for three to four minutes or until they reach approximately 130 degrees F. Cooking the deer meat to higher temperatures will dry the meat out and make it tough. This is so simple and you don't need to stand over it while it cooks. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. This means you'll typically use a marinade with cuts like backstrap medallions from large deer, elk or moose, all leg steaks, flank steak and cubed steak for kebabs. Drain and discard marinade from steaks. For the Roll Ups . Remember that buttermilk with red meat is not always an appropriate combination. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. See more ideas about venison, deer recipes, venison recipes. An Easy Beef Cube Steak Recipe. Make a … Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … The Day Before or 8 hours before cooking make sure the meat is fully thawed and cut to the size you want to fry them. from the heat for 4 minutes. you wouldnt know they were deer! Even non game eaters have enjoyed this tender, and super flavorful venison on the grill or broiler. 1. tomato & pepper smothered cube steak. In fact, one easy recipe hack is to mix together all the marinade ingredients then place into a bag. Steak Sauce/Soy Venison Marinade. 4 oz Venison, Steaks. Grilled cube steak is a quick and easy meal because it only takes a few minutes on each side. This made enough marinade for 8 cube steaks, so I put four in the freezer in marinade. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. In fact, one easy recipe hack is to mix together all the marinade ingredients then place into a bag. Watch how to make a simple, top-rated marinade that really stands up to its name. Marinate steaks in the refrigerator for a minimum of 2 hours, up to 24. Braising is one of the surer ways to turn out tender venison. 3. Image via: WikiHow, Recipe via: Yummly. Drain and discard marinade from steaks. Venison cube steak crock pot recipe. I prefer the sealer bags (and if you are processing your own venison meat you probably own one). broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well. Pour half over the venison; turn to coat. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. The longer you marinade the venison steaks the better they taste. “Dry rubs are a great way to tenderize meat as well as extract major flavor from the meat,” she said. Marinate in the re­frigerator for at least 1 hour and up to 12 hours. Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). Quick-n-Easy Venison Marinade. This easy Worcestershire Sauce Cube Steak recipe makes a flavor-packed meal with only two main ingredients! From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. from the heat for 4 minutes. For a true "steak-like" flavor to your venison meat, grab the A1 and some soy sauce. The results will surprise you, especially with the addition of oregano and basil. 2. Typically, marinades and brining solutions are reserved for the tougher cuts of meat associated with the front and hindquarters because we all know a backstrap doesn’t need any help. Both farmed and ranched venison might be pastured and grass-fed, but ranched venison usually denotes that the animals are free-range and eating a more varied diet. 10 ingredients. Broil 3-4 in. Place venison in a shallow dish. Bake at 350 degrees for 1 hour or until done. Coat venison and place in crock pot. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'". ; You may be able to find farmed (or ranched) venison from some sources. This marinade is a keeper in the recipe box!!! Cut steak into very thin slices. ... Full ingredient & nutrition information of the tomato & pepper smothered cube steak Calories. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. Share This: Print. Smothered Philly Cheese Cubed Steak Recipe for Smothered Philly Cheese Cubed Steak: 2 lb cubed sirloin steak 2-3 tsp Montreal or Chicago steak seasoning Teriyaki sauce Olive oil 1 Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. Sep 9, 2019 - Explore Rosharp's board "Venison steak marinade", followed by 101 people on Pinterest. 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